Inspired Recipes
California Cosmo
4 oz Hangar 1 Straight Vodka 2 oz pomegranate juice 2 limes, juiced 4 oz rosemary infused simple syrup (infused with 1 rosemary sprig) Blackberries for garnish
PREPARATION:Combine all ingredients in a large shaker and fill with ice. Shake well, and pour into 4 chilled glasses. Garnish with blackberries.
share this:EVEN MORE RECIPES
Hangar Holiday Punch Recipe
9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this:
Peach Tea Fizz
1 ½ oz Hangar 1 Honeycomb Vodka1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda share this:
Rosé Raspberry Spritzer Recipe
1 1/2 oz Hangar 1 Rosé Vodka1 oz raspberry lavender syrup1/2 oz freshly-squeezed lime juiceIceThinly sliced lime, for garnishFresh lavender buds, for garnish...For the raspberry lavender syrup:1 cup granulated sugar1 cup water1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries1 tablespoon dried culinary lavender budsshare this: