Inspired Recipes
California Cosmo
4 oz Hangar 1 Straight Vodka 2 oz pomegranate juice 2 limes, juiced 4 oz rosemary infused simple syrup (infused with 1 rosemary sprig) Blackberries for garnish
PREPARATION:Combine all ingredients in a large shaker and fill with ice. Shake well, and pour into 4 chilled glasses. Garnish with blackberries.
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Grilled Peach Sweet Tea Vodka Recipe
2 ripe peaches, cut in half and pits removed2 teaspoons granulated sugar1 tablespoon olive oil24 ounces iced black tea, such as English breakfast8 ounces Hangar 1 Straight Vodka2 ounces fresh squeezed lemon juice1/3 cup granulated sugar1 teaspoon pure vanilla extractshare this:
Chamomile Honeycomb Gimlet Recipe
¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this:
Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe
1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this: