Visit the Distillery

Inspired Recipes

Hangar One California Cosmo
Hangar One California Cosmo

California Cosmo

2 oz. Hangar 1 Straight Vodka 2 oz. pomegranate juice 3/4 oz. fresh squeezed lime juice 3/4 oz. rosemary-infused simple syrup* Rosemary spring for garnish

PREPARATION:

Chill your glass by adding ice to fill, set aside.
In a shaker, add ice to fill, then add 3/4 oz. of fresh squeezed lime juice, 2 oz. of Hangar 1 Straight Vodka, 2 oz. of pomegranate juice, and 3/4 oz. of rosemary-infused simple syrup*. Shake vigorously to dilute and blend.
Strain shaker into chilled highball filled with ice and garnish with a rosemary sprig. Enjoy!

To make a simple syrup, add equal parts water and cane sugar to a pot on medium low heat. Stir to dissolve sugar, and when mixture goes clear, remove from heat and add your chosen botanicals to infuse. For this recipe, we used 1/4 oz. each of water and sugar, and 3-4 fresh-cut rosemary sprigs. Allow to cool, then refrigerate with botanicals until ready to use. Strain botanicals as needed, or remove with tweezers or tongs, and the herb-infused simple syrup is ready for use.

share this:

EVEN MORE RECIPES

Hangar One Brunch Cup Recipe

Brunch Cup Recipe

by Hangar 11 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
Hangar One Grilled Fig Recipe

Grilled Fig Recipe

by The Forest Feast2 ounces Hangar 1 Straight Vodka2/3 cup apple cider2 fresh figs2 sprigs fresh rosemaryAngostura bittersshare this:
Hangar One Peach Tea Fizz

Peach Tea Fizz

by Garnish 1 ½ oz Hangar 1 Honeycomb Vodka1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda share this:
Hangar One Pear Cider Mule Recipe

Pear Cider Mule Recipe

by Dionna Mash2 ounces Hangar 1 Straight Vodka1 ounce fresh lime juice1/2 ounce ginger simple syrupHard or regualr pear ciderSplash tonic waterBosc pear and cinnamon sticks for garnishshare this:

Are you of legal drinking age?