Inspired Recipes
California Cosmo
2 oz. Hangar 1 Straight Vodka 2 oz. pomegranate juice 3/4 oz. fresh squeezed lime juice 3/4 oz. rosemary-infused simple syrup* Rosemary spring for garnish
PREPARATION:Chill your glass by adding ice to fill, set aside.
In a shaker, add ice to fill, then add 3/4 oz. of fresh squeezed lime juice, 2 oz. of Hangar 1 Straight Vodka, 2 oz. of pomegranate juice, and 3/4 oz. of rosemary-infused simple syrup*. Shake vigorously to dilute and blend.
Strain shaker into chilled highball filled with ice and garnish with a rosemary sprig. Enjoy!
To make a simple syrup, add equal parts water and cane sugar to a pot on medium low heat. Stir to dissolve sugar, and when mixture goes clear, remove from heat and add your chosen botanicals to infuse. For this recipe, we used 1/4 oz. each of water and sugar, and 3-4 fresh-cut rosemary sprigs. Allow to cool, then refrigerate with botanicals until ready to use. Strain botanicals as needed, or remove with tweezers or tongs, and the herb-infused simple syrup is ready for use.
EVEN MORE RECIPES
Blood Orange Sangria Recipe
1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberriesshare this:
Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
The Pearental Guidance
1 1/2 oz Hangar 1 Honeycomb Vodka1/2 a ripe Bartlett Pear1/2 oz honey thyme syrup* 1/2 oz Meyer lemon juicePear slices for garnishshare this: