Inspired Recipes
California Cosmo
4 oz Hangar 1 Straight Vodka 2 oz pomegranate juice 2 limes, juiced 4 oz rosemary infused simple syrup (infused with 1 rosemary sprig) Blackberries for garnish
PREPARATION:Combine all ingredients in a large shaker and fill with ice. Shake well, and pour into 4 chilled glasses. Garnish with blackberries.
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Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Honey Pear Fizz
1 1/2 oz Hangar 1 Honeycomb Vodka3 oz fresh pear juice 6 oz sparkling water ice 1 oz red wine Thinly sliced pear for garnish share this:
Royal Buddha Recipe
1 ounce Hangar 1 Buddha's Hand Citron Vodka1⁄2 ounce fresh lemon juice1⁄2 ounce honey syrup*2 ounces California sparkling wineshare this: