Inspired Recipes
California Cosmo
2 oz. Hangar 1 Straight Vodka 2 oz. pomegranate juice 3/4 oz. fresh squeezed lime juice 3/4 oz. rosemary-infused simple syrup* Rosemary spring for garnish
PREPARATION:Chill your glass by adding ice to fill, set aside.
In a shaker, add ice to fill, then add 3/4 oz. of fresh squeezed lime juice, 2 oz. of Hangar 1 Straight Vodka, 2 oz. of pomegranate juice, and 3/4 oz. of rosemary-infused simple syrup*. Shake vigorously to dilute and blend.
Strain shaker into chilled highball filled with ice and garnish with a rosemary sprig. Enjoy!
To make a simple syrup, add equal parts water and cane sugar to a pot on medium low heat. Stir to dissolve sugar, and when mixture goes clear, remove from heat and add your chosen botanicals to infuse. For this recipe, we used 1/4 oz. each of water and sugar, and 3-4 fresh-cut rosemary sprigs. Allow to cool, then refrigerate with botanicals until ready to use. Strain botanicals as needed, or remove with tweezers or tongs, and the herb-infused simple syrup is ready for use.
EVEN MORE RECIPES
Alcoholic Cherry Slushie Recipe
5 cups ice1 cup cherry juice (unsweetened)1/4 cup cherry syrupThe juice of 1 lime1/3 cup ginger ale3 ounces Hangar 1 Straight Vodka2 cherries for garnishshare this:
Brunch Cup Recipe
1 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
Grilled Pluot Cocktail Recipe
2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this: