Inspired Recipes

Hangar One Alameda Cooler
Hangar One Alameda Cooler

Alameda Cooler

2 oz Hangar 1 Vodka 1/2 oz Fresh Lime Juice 1/2 oz Simple Syrup Handful of Mint Leaves Club Soda

PREPARATION:

In a cocktail shaker, muddle a handful of mint with simple syrup. Add vodka and lime juice and shake well. Top with club soda. Glass: Tall / Garnish: Mint & Lime Wedges

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EVEN MORE RECIPES

Hangar One Fuyu Sour Recipe

Fuyu Sour Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Hangar One Rhuby Red Salty Dog

Rhuby Red Salty Dog

2 oz. Hangar 1 Straight Vodka3 oz. fresh-squeezed grapefruit juice1 oz. rhubarb simple syrup (instructions below)Sea salt for glass rim (Oaktown Spice Shop's Cyprus Lemon Flake Salt preferred)share this:
Hangar One Alcoholic Cherry Slushie Recipe

Alcoholic Cherry Slushie Recipe

by Shutterbean5 cups ice1 cup cherry juice (unsweetened)1/4 cup cherry syrupThe juice of 1 lime1/3 cup ginger ale3 ounces Hangar 1 Straight Vodka2 cherries for garnishshare this:
Hangar One Avant Garden Recipe

Avant Garden Recipe

by Julie Anderson2 ounces Hangar 1 Buddha's Hand Citron Vodka3/4 ounce Cocchi Americano1/2 ounce fennel sage syrup1/2 ounce Suze liqueur1/2 fresh lemon2 dashes Bolivar bitters1 ounce soda watershare this:

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