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Inspired Recipes

Hangar One Alameda Cooler
Hangar One Alameda Cooler

Alameda Cooler

2 oz Hangar 1 Vodka 1/2 oz Fresh Lime Juice 1/2 oz Simple Syrup Handful of Mint Leaves Club Soda

PREPARATION:

In a cocktail shaker, muddle a handful of mint with simple syrup. Add vodka and lime juice and shake well. Top with club soda. Glass: Tall / Garnish: Mint & Lime Wedges

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EVEN MORE RECIPES

Hangar One Chamomile Honeycomb Gimlet Recipe

Chamomile Honeycomb Gimlet Recipe

by The Bojon Gourmet¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this:
Hangar One Rhuby Red Salty Dog

Rhuby Red Salty Dog

2 oz. Hangar 1 Straight Vodka3 oz. fresh-squeezed grapefruit juice1 oz. rhubarb simple syrup (instructions below)Sea salt for glass rim (Oaktown Spice Shop's Cyprus Lemon Flake Salt preferred)share this:
Hangar One Pear Cider Mule Recipe

Pear Cider Mule Recipe

by Dionna Mash2 ounces Hangar 1 Straight Vodka1 ounce fresh lime juice1/2 ounce ginger simple syrupHard or regualr pear ciderSplash tonic waterBosc pear and cinnamon sticks for garnishshare this:
Hangar One Rosé Raspberry Spritzer Recipe

Rosé Raspberry Spritzer Recipe

by Salt & Wind1 1/2 oz Hangar 1 Rosé Vodka1 oz raspberry lavender syrup1/2 oz freshly-squeezed lime juiceIceThinly sliced lime, for garnishFresh lavender buds, for garnish...For the raspberry lavender syrup:1 cup granulated sugar1 cup water1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries1 tablespoon dried culinary lavender budsshare this:

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