Book A Tour

Inspired Recipes

Hangar One Alameda Todder Recipe
Hangar One Alameda Todder Recipe

Alameda Todder Recipe

by Joshua Perez

1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka 3⁄4 ounce simple syrup Mulled cranberry juice*

PREPARATION:

Add all ingredients in a hot toddy mug. Top with hot mulled cranberry juice. Garnish with a long clove-spiked orange peel & cinnamon stick.

*Mulled Cranberry Juice Ingredients:
1 quart cranberry juice (unsweetened)
1⁄2 cup brown sugar
Zest and juice of 1 whole orange
1 x 3” cinnamon stick (broken)
6 whole cloves
6 whole allspice berries
2 whole star anise
2 whole cardamom pods

Preparation: Simmer in saucepan for up to 20 minutes. Remove spices. Tip: Add all the mulling spices in a tea bag or cheesecloth to remove effortlessly

share this:

EVEN MORE RECIPES

Hangar One Fuyu Sour Recipe

Fuyu Sour Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Hangar One Monterey Drifter Recipe

Monterey Drifter Recipe

by Tasting Table1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)2 ounces dill - infused Hangar 1 Straight Vodka1/4 ounce aquavit3/4 ounce dry vermouth1 teaspoon olive brineIceGreen olive (to garnish)share this:
Hangar One Valley View Recipe

Valley View Recipe

by Tasting Table1 medium (2 cups) cucumber, peeled and thinly sliced1 cup granulated sugar½ cup water1½ ounces Hangar 1 Straight Vodka¾ ounce Aperol½ ounce Lillet Blanc¼ ounce cucumber simple syrup¼ ounce fresh lemon juiceIceLemon twist, for garnishshare this:
Hangar One Cran-Raspberry Sparkler Recipe

Cran-Raspberry Sparkler Recipe

by Adventures in Cooking1 1/2 ounces Hangar 1 Straight Vodka8 ounces sparkling white wine or Prosecco1 1/2 ounces raspberry liqueur4 ounces cranberry juiceshare this: