Inspired Recipes
Alameda Todder Recipe
1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka 3⁄4 ounce simple syrup Mulled cranberry juice*
PREPARATION:Add all ingredients in a hot toddy mug. Top with hot mulled cranberry juice. Garnish with a long clove-spiked orange peel & cinnamon stick.
*Mulled Cranberry Juice Ingredients:
1 quart cranberry juice (unsweetened)
1⁄2 cup brown sugar
Zest and juice of 1 whole orange
1 x 3” cinnamon stick (broken)
6 whole cloves
6 whole allspice berries
2 whole star anise
2 whole cardamom pods
Preparation:
Simmer in saucepan for up to 20 minutes. Remove spices.
Tip: Add all the mulling spices in a tea bag or cheesecloth to remove effortlessly
EVEN MORE RECIPES
Celeste and Bartlett Recipe
2 ounces Hangar 1 Straight Vodka4 slices muddled pear3/4 ounce fresh lemon juice1/2 ounce fig shrub1/2 ounce black tea syrupshare this:
Après Ski Recipe
2 ounces Hangar 1 Straight Vodka1 ounce bianco / blanc vermouth1⁄4 ounce white Creme de Mentheshare this:
Grilled Pluot Cocktail Recipe
2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this: