Inspired Recipes
Eggnog White Russian Recipe
A tumbler filled halfway with ice cubes 1 1/2 ounces Hangar 1 Straight Vodka 1 ounce coffee liqueur Eggnog Sprinkle of brown sugar
PREPARATION:Top off with eggnog and a sprinkle of brown sugar.
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Lime & White Peach Swizzle Recipe
2 ounces Hangar 1 Makrut Lime Vodka3 slices peach, muddled3/4 ounce honey syrup (equal parts honey/hot water)1/2 ounce fresh lime juiceshare this:
Fuyu Sour Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Rose Red Recipe
2 ounces Hangar 1 Straight Vodka1 ounce bianco / blanc vermouth1 teaspoon grenadineshare this: