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Hangar One Fuyu Sour Recipe
Hangar One Fuyu Sour Recipe

Fuyu Sour Recipe

by Jason Cousins

1 ½ ounces Hangar 1 Straight Vodka 1 ounce honeyed persimmon purée ¾ ounce lemon juice 2 dashes bitters Pinch ground cinnamon Lemon disc For the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one week

PREPARATION:

Add vodka, persimmon purée, lemon juice and bitters to a cocktail shaker full of ice. Shake well and strain into a chilled cocktail or martini glass. Garnish with a light dusting of ground cinnamon and a lemon twist.

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EVEN MORE RECIPES

Hangar One Pumpkin Spice Cocktail Recipe

Pumpkin Spice Cocktail Recipe

by The Taste SF2 ounces Hangar 1 Straight Vodka2 tablespoons fresh pumpkin puree2 ounces horchata liqueur1 oune ginger liqueur3 dashes Angostura bittersSplash of creamCinnamon stickshare this:
Hangar One Pomelo Kick Recipe

Pomelo Kick Recipe

by Todd Wagner/HonestlyYUM1 ½ ounces Hangar 1 Straight Vodka1 ½ ounces pomelo juice½ ounce honey syrup (2 to 1, honey to water)½ ounce blanc vermouth1/4 ounce elderflower liqueur1 slice of jalapeño (optional)3 ounces sodaPomelo horse’s neck for garnishshare this:
Hangar One Honeydew & Mint Recipe

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:
Hangar One Tomatillo Bloody Mary Recipe

Tomatillo Bloody Mary Recipe

by Salt & Wind1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:

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