Inspired Recipes
Fuyu Sour Recipe
1 ½ ounces Hangar 1 Straight Vodka 1 ounce honeyed persimmon purée ¾ ounce lemon juice 2 dashes bitters Pinch ground cinnamon Lemon disc For the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one week
PREPARATION:Add vodka, persimmon purée, lemon juice and bitters to a cocktail shaker full of ice. Shake well and strain into a chilled cocktail or martini glass. Garnish with a light dusting of ground cinnamon and a lemon twist.
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The Pink Greyhound Recipe
1 oz Hangar 1 Rosé Vodka1 oz fresh squeezed grapefruit juiceDash of simple syrup made with honeyA splash of club sodaPink Himalayan Sea SaltGarnish with fresh rosemaryshare this:
Peach Rosé Cocktail Recipe
2 oz Hangar 1® Rosé Vodka1 oz peach infused aperitif wine* (recipe below)Lemon peel, expressed and discardedRosemary sprig (for garnish)share this:
