Visit the Distillery

Now Available! Join our Farm Fresh Virtual Cocktail Class on 5/19 for only $10!

X

Inspired Recipes

Hangar One Rhuby Red Salty Dog
Hangar One Rhuby Red Salty Dog

Rhuby Red Salty Dog

2 oz. Hangar 1 Straight Vodka 3 oz. fresh-squeezed grapefruit juice 1 oz. rhubarb simple syrup (instructions below) Sea salt for glass rim (Oaktown Spice Shop's Cyprus Lemon Flake Salt preferred)

PREPARATION:

For the rhubarb simple syrup:
2-3 stalks of rhubarb
1 cup of baking sugar
1 1/4 cups of water

1. Trim the ends from the rhubarb, and wash clean.
2. Cut lengthwise in quarters, then chop.
3. On the stovetop in a medium saucepan, add rhubarb to 1 1/4 cups of water, and bring to a boil.
4. Once at a boil, reduce to medium-low heat, and simmer for 20 minutes.
5. Remove any foam that may collect on the surface of the mixture.
6. Using a fine-meshed colander or sieve placed over a bowl, strain rhubarb pulp to collect the juice, which should be roughly 1 cup total. Discard pulp.
7. Return the juice to the saucepan on the stove, and add 1 cup of sugar.
8. Bring to a boil, and stir to dissolve. Once the sugar is dissolved, remove pan from heat and allow to cool before use.
Rhubarb simple syrup will keep, refrigerated, for 3-4 days.

For assembling the cocktail:

1. In an ice-filled shaker, combine vodka, grapefruit juice, and rhubarb simple syrup. Shake to combine.
2. Strain into an ice-filled tumbler, and garnish with a pinch of sea salt flakes.

share this:

EVEN MORE RECIPES

Hangar One Lime & White Peach Swizzle Recipe

Lime & White Peach Swizzle Recipe

by Vincent Toscano2 ounces Hangar 1 Makrut Lime Vodka3 slices peach, muddled3/4 ounce honey syrup (equal parts honey/hot water)1/2 ounce fresh lime juiceshare this:
Hangar One Fresh Beet, Citrus & Ginger Cocktail Recipe

Fresh Beet, Citrus & Ginger Cocktail Recipe

by The Year in Food9 ounces Hangar 1 Straight Vodka3-5 medium beets, scrubbed and quartered6 limes, supremed and halved3 oranges, supremed and quartered6 ounces ginger simple syrupDash of preferred bittersSparkling waterCrushed iceshare this:
Hangar One Cocktail Popsicles Recipe

Cocktail Popsicles Recipe

by Live.Happy.Inspired2 parts Hangar 1 Straight Vodka10 parts limeade (store-bought or homemade)5 strawberries, tops removedshare this:
Hangar One Blackberry & Black Tea Recipe

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:

Are you of legal drinking age?