Inspired Recipes
Batter Up Basil Recipe
1 1/2 ounces Hangar 1 Straight Vodka 4 slices of organic nectarine 4 fresh basil leaves 1/2 ounce fresh-squeezed lemon juice 1/2 ounce simple syrup (1:1 water to sugar) 1 1/2 ounce sparkling water Sprig of fresh basil
PREPARATION:Add nectarine slices, basil, lemon juice and simple syrup to the bottom of a mixing glass and muddle gently. Add Hangar 1 Straight Vodka and fill mixing glass with ice. Shake for 10 seconds. Strain into an ice-filled tumbler (or mason jar). Garnish with a fresh sprig of basil.
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Vodka Gingerade Recipe
1 ½ ounces Hangar 1 Straight VodkaSprigs of mixed fresh herbs, such as mint, lemon thyme, and marjoram1 ½ ounce gingeradeSparkling waterIceLime wedges for garnishshare this:
Fuyu Sour Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Mandarin Cooler Recipe
1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce sweet vermouth3⁄4 ounce fresh lemon juice1⁄2 ounce simple syrup2 dashes Angostura bitters and soda watershare this: