Fresh-picked recipes

Hangar One Batter Up Basil Recipe
Hangar One Batter Up Basil Recipe

Batter Up Basil Recipe

by Todd Wagner / HonestlyYUM

1 1/2 ounces Hangar 1 Straight Vodka 4 slices of organic nectarine 4 fresh basil leaves 1/2 ounce fresh-squeezed lemon juice 1/2 ounce simple syrup (1:1 water to sugar) 1 1/2 ounce sparkling water Sprig of fresh basil

PREPARATION:

Add nectarine slices, basil, lemon juice and simple syrup to the bottom of a mixing glass and muddle gently. Add Hangar 1 Straight Vodka and fill mixing glass with ice. Shake for 10 seconds. Strain into an ice-filled tumbler (or mason jar). Garnish with a fresh sprig of basil.

share this:

EVEN MORE RECIPES

Hangar One Après Ski Recipe

Après Ski Recipe

by Joshua Perez2 ounces Hangar 1 Straight Vodka1 ounce bianco / blanc vermouth1⁄4 ounce white Creme de Mentheshare this:
Hangar One Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe

Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe

by The Bojon Gourmet1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this:
Hangar One Vodka Gingerade Recipe

Vodka Gingerade Recipe

by Dolly And Oatmeal1 ½ ounces Hangar 1 Straight VodkaSprigs of mixed fresh herbs, such as mint, lemon thyme, and marjoram1 ½ ounce gingeradeSparkling waterIceLime wedges for garnishshare this:
Hangar One Stone Fruit Vodka Old Fashioned Recipe

Stone Fruit Vodka Old Fashioned Recipe

by Gastronomista2 ounces apricot-cherry infused Hangar 1 Straight Vodka1 barspoon demerara sugar1 whole roasted cherry1 barspoon Amaro di Angostura5 dashes Miracle Mile Barrel-Aged Forbidden Bitters2 apricot slices and 1/2 roasted cherry to garnishTarragon sprig to garnishshare this: