Inspired Recipes

Batter Up Basil Recipe

1 1/2 ounces Hangar 1 Straight Vodka 4 slices of organic nectarine 4 fresh basil leaves 1/2 ounce fresh-squeezed lemon juice 1/2 ounce simple syrup (1:1 water to sugar) 1 1/2 ounce sparkling water Sprig of fresh basil

PREPARATION:

Add nectarine slices, basil, lemon juice and simple syrup to the bottom of a mixing glass and muddle gently. Add Hangar 1 Straight Vodka and fill mixing glass with ice. Shake for 10 seconds. Strain into an ice-filled tumbler (or mason jar). Garnish with a fresh sprig of basil.

EVEN MORE RECIPES

Grilled Pineapple & Jalapeño Caipiroska Recipe

by Real Food By Dad2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugar

Grilled Pluot Cocktail Recipe

by Todd Wagner/Honestly Yum2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grilling

Peach Rosé Cocktail Recipe

by Craft + Cocktails2 oz Hangar 1^® Rosé Vodka1 oz peach infused aperitif wine* (recipe below)Lemon peel, expressed and discardedRosemary sprig (for garnish)

Honey Vodka & Apple Cider Hot Toddy

by Bojon Gourmet 1 ½ oz Hangar 1 Honeycomb Vodka6 oz apple cider (preferably fresh-pressed)2 oz water ½ - 1 tsp packed, finely grated ginger root (to taste) 1 tsp strained fresh lemon juice Dash cinnamonDash freshly grated nutmeg½ tsp honey Cinnamon stick, apple slice, or lemon wheel to garnish

Are you of legal drinking age?