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Inspired Recipes

Hangar One Royal Buddha Recipe
Hangar One Royal Buddha Recipe

Royal Buddha Recipe

by Joshua Perez

1 ounce Hangar 1 Buddha's Hand Citron Vodka 1⁄2 ounce fresh lemon juice 1⁄2 ounce honey syrup* 2 ounces California sparkling wine

PREPARATION:

Add ingredients into shaker, except sparkling wine. Shake with ice and strain into a chilled flute glass. Top cocktail with sparkling California wine. Garnish with a long lemon peel.

*Honey syrup = 3 parts honey to 1 part hot water.

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EVEN MORE RECIPES

Hangar One Monterey Drifter Recipe

Monterey Drifter Recipe

by Tasting Table1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)2 ounces dill - infused Hangar 1 Straight Vodka1/4 ounce aquavit3/4 ounce dry vermouth1 teaspoon olive brineIceGreen olive (to garnish)share this:
Hangar One Blackberry & Black Tea Recipe

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Hangar One Bay Laurel Martini Recipe

Bay Laurel Martini Recipe

by Todd Wagner/HonestlyYUM2 ounces Hangar 1 Fog Point Vodka1 ounce bay laurel-infused vermouthLemon twist and bay leaf for garnishshare this:
Hangar One Brunch Cup Recipe

Brunch Cup Recipe

by Hangar 11 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:

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