Inspired Recipes
Royal Buddha Recipe
1 ounce Hangar 1 Buddha's Hand Citron Vodka 1⁄2 ounce fresh lemon juice 1⁄2 ounce honey syrup* 2 ounces California sparkling wine
PREPARATION:Add ingredients into shaker, except sparkling wine. Shake with ice and strain into a chilled flute glass. Top cocktail with sparkling California wine. Garnish with a long lemon peel.
*Honey syrup = 3 parts honey to 1 part hot water.
EVEN MORE RECIPES
Eggnog White Russian Recipe
A tumbler filled halfway with ice cubes1 1/2 ounces Hangar 1 Straight Vodka1 ounce coffee liqueurEggnogSprinkle of brown sugarshare this:
Honeydew & Mint Recipe
For one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:
Bay Laurel Martini Recipe
2 ounces Hangar 1 Fog Point Vodka1 ounce bay laurel-infused vermouthLemon twist and bay leaf for garnishshare this: