Inspired Recipes
Mandarin Fizz Recipe
2 ounces Hangar 1 Mandarin Blossom Vodka ½ ounce simple syrup ¼ ounce lemon juice ½ ounce lime juice 1 egg white ¾ ounce cream 1 dash rose water Top with seltzer
PREPARATION:Vigorously dry shake (shake with no ice) all ingredients except seltzer for 1 minute to aerate the drink. Then add ice and shake again for 30 seconds. Strain into a collins glass and top with seltzer.
share this:EVEN MORE RECIPES
Lavender Enlightenment Recipe
2 ounces Hangar 1 Buddha’s Hand Citron Vodka¾ ounce lavender honey syrup*¾ ounce bianco vermouthFresh lavender, as garnishshare this:
Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
Pumpkin Spice Cocktail Recipe
2 ounces Hangar 1 Straight Vodka2 tablespoons fresh pumpkin puree2 ounces horchata liqueur1 oune ginger liqueur3 dashes Angostura bittersSplash of creamCinnamon stickshare this: