Inspired Recipes

Hangar One Mandarin Cooler Recipe
Hangar One Mandarin Cooler Recipe

Mandarin Cooler Recipe

by Joshua Perez

1 ounce Hangar 1 Mandarin Blossom Vodka 1 ounce sweet vermouth 3⁄4 ounce fresh lemon juice 1⁄2 ounce simple syrup 2 dashes Angostura bitters and soda water

PREPARATION:

Add all ingredients except soda water to a cocktail shaker. Briefly shake with ice and strain into an ice-filled Collins glass. Top with soda water. Lightly stir to mix and garnish with a half orange wheel.

share this:

EVEN MORE RECIPES

Hangar One Blackberry Cran-Apple Punch Recipe

Blackberry Cran-Apple Punch Recipe

by The Anastasia Co.36 ounces Hangar 1 Straight Vodka48 ounces blackberry juice24 ounces apple juice12 ounces cranberry juice1 liter ginger aleFresh basil and blackberries for garnishshare this:
Hangar One Green Gimlet Recipe

Green Gimlet Recipe

by The Forest Feast2 ounces Hangar 1 Straight VodkaJuice from 1 limeIceGarnish with lime wedge, cucumber slice, and fresh mintshare this:
Hangar One Lavender Enlightenment Recipe

Lavender Enlightenment Recipe

by Hangar 12 ounces Hangar 1 Buddha’s Hand Citron Vodka¾ ounce lavender honey syrup*¾ ounce bianco vermouthFresh lavender, as garnishshare this:
Hangar One Honeydew & Mint Recipe

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:

Are you of legal drinking age?