Inspired Recipes

Hangar One Mandarin Cooler Recipe
Hangar One Mandarin Cooler Recipe

Mandarin Cooler Recipe

by Joshua Perez

1 ounce Hangar 1 Mandarin Blossom Vodka 1 ounce sweet vermouth 3⁄4 ounce fresh lemon juice 1⁄2 ounce simple syrup 2 dashes Angostura bitters and soda water

PREPARATION:

Add all ingredients except soda water to a cocktail shaker. Briefly shake with ice and strain into an ice-filled Collins glass. Top with soda water. Lightly stir to mix and garnish with a half orange wheel.

share this:

EVEN MORE RECIPES

Hangar One California Fresh Bloody Mary Recipe

California Fresh Bloody Mary Recipe

by Beard + Bonnet3 ounces Hangar 1 Straight Vodka6 ounces tomato juice1 ounce freshly-squeezed lime juice¼ teaspoon freshly-grated horseradish1/8 teaspoon ground celery seed3 dashes Cholula hot sauce and 2 dashes Worcestershire sauceshare this:
Hangar One Honey Pear Fizz

Honey Pear Fizz

by Hummingbird High 1 1/2 oz Hangar 1 Honeycomb Vodka3 oz fresh pear juice 6 oz sparkling water ice 1 oz red wine Thinly sliced pear for garnish share this:
Hangar One The Bloody Caesar Recipe

The Bloody Caesar Recipe

by Verses from my Kitchen1 1/2 ounces Hangar 1 Straight Vodka5 ounces Clamato juice1/2 ounce fresh lime juiceDash Worcestershire sauce1 teaspoon lime-infused barbecue sauce1 teaspoon soy saucePinch of wasabiPinch of fresh grated horseradishSalt & fresh cracked pepperIceRim: equal parts Montreal steak spice, chili powder, salt and pepperGarnish: garlic-stuffed olives and gherkin pickles, skeweredshare this:
Hangar One Chamomile Honeycomb Gimlet Recipe

Chamomile Honeycomb Gimlet Recipe

by The Bojon Gourmet¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this:

Are you of legal drinking age?