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Inspired Recipes

Hangar One Mandarin Cooler Recipe
Hangar One Mandarin Cooler Recipe

Mandarin Cooler Recipe

by Joshua Perez

1 ounce Hangar 1 Mandarin Blossom Vodka 1 ounce sweet vermouth 3⁄4 ounce fresh lemon juice 1⁄2 ounce simple syrup 2 dashes Angostura bitters and soda water

PREPARATION:

Add all ingredients except soda water to a cocktail shaker. Briefly shake with ice and strain into an ice-filled Collins glass. Top with soda water. Lightly stir to mix and garnish with a half orange wheel.

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EVEN MORE RECIPES

Hangar One Fog Point and Fennel Martini Recipe

Fog Point and Fennel Martini Recipe

by The Year in Food3 ounces Hangar 1 Fog Point Vodka1/2 ounce dry vermouthFennel frondsFennel pollen (optional)Iceshare this:
Hangar One The Pink Greyhound Recipe

The Pink Greyhound Recipe

by SF Girl By Bay1 oz Hangar 1 Rosé Vodka1 oz fresh squeezed grapefruit juiceDash of simple syrup made with honeyA splash of club sodaPink Himalayan Sea SaltGarnish with fresh rosemaryshare this:
Hangar One Blood Orange Sparkling Vodka Recipe

Blood Orange Sparkling Vodka Recipe

by Local Haven1 ½ ounces Hangar 1 Straight Vodka½ ounce tarragon simple syrup2 ounces fresh blood orange juiceSparkling watershare this:
Hangar One Honeydew & Mint Recipe

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:

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