Inspired Recipes
Ginger Kombucha Cocktail Recipe
4 ounces Hangar 1 Straight Vodka ½ teaspoon bitters ½ cup ginger kombucha 2 ounces Meyer lemon simple syrup Pink peppercorns, squeeze of fresh lemon juice & twist to garnish
PREPARATION:Combine ingredients, stir and strain over ice. Garnish with a few pink peppercorns and fresh lemon twist.
For simple syrup:
Juice of one lemon & rind, pith removed
1 cup sugar
1 cup water
1 cinnamon stick
Heat over medium heat to dissolve sugar. Strain before use.
EVEN MORE RECIPES
Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Valley View Recipe
1 medium (2 cups) cucumber, peeled and thinly sliced1 cup granulated sugar½ cup water1½ ounces Hangar 1 Straight Vodka¾ ounce Aperol½ ounce Lillet Blanc¼ ounce cucumber simple syrup¼ ounce fresh lemon juiceIceLemon twist, for garnishshare this:
Grilled Plum Mojito Recipe
2 ounces Hangar 1 Straight Vodka2 tablespoons fresh squeezed lime juice1 ounce simple syrup12 fresh mint leaves, plus more to garnish3 tablespoons club soda1 cup ice1 lime, cut into wedgesshare this: