Inspired Recipes
Ginger Kombucha Cocktail Recipe
4 ounces Hangar 1 Straight Vodka ½ teaspoon bitters ½ cup ginger kombucha 2 ounces Meyer lemon simple syrup Pink peppercorns, squeeze of fresh lemon juice & twist to garnish
PREPARATION:Combine ingredients, stir and strain over ice. Garnish with a few pink peppercorns and fresh lemon twist.
For simple syrup:
Juice of one lemon & rind, pith removed
1 cup sugar
1 cup water
1 cinnamon stick
Heat over medium heat to dissolve sugar. Strain before use.
EVEN MORE RECIPES
Blood Orange Sparkling Vodka Recipe
1 ½ ounces Hangar 1 Straight Vodka½ ounce tarragon simple syrup2 ounces fresh blood orange juiceSparkling watershare this:
Honeydew & Mint Recipe
For one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:
The Pink Greyhound Recipe
1 oz Hangar 1 Rosé Vodka1 oz fresh squeezed grapefruit juiceDash of simple syrup made with honeyA splash of club sodaPink Himalayan Sea SaltGarnish with fresh rosemaryshare this: