Visit the Distillery

Inspired Recipes

Hangar One The Pearental Guidance
Hangar One The Pearental Guidance

The Pearental Guidance

by Spirited LA

1 1/2 oz Hangar 1 Honeycomb Vodka 1/2 a ripe Bartlett Pear 1/2 oz honey thyme syrup* 1/2 oz Meyer lemon juice Pear slices for garnish

PREPARATION:

Add Hangar 1 Honeycomb Vodka, Meyer lemon, honey-thyme syrup, and pear to a cocktail shaker. Muddle the pear to release its flavor and fill the cocktail shaker 3/4 full of ice. Shake for 20 seconds and then double fine strain it into a coupe. Add pear garnish. Honey Thyme Syrup Recipe* 1 tsp of Hangar 1 Honeycomb Vodka 4 oz honey 2 oz water 3 tbsp thyme leaves Simmer honey and water until they combine, stirring regularly. Add the thyme leaves and simmer over low heat for 10 minutes while continuing to stir. Strain out the thyme leaves and allow to cool to room temperature. Add vodka and store the syrup in an airtight container in the fridge for up to two weeks.

share this:

EVEN MORE RECIPES

Hangar One Cran-Raspberry Sparkler Recipe

Cran-Raspberry Sparkler Recipe

by Adventures in Cooking1 1/2 ounces Hangar 1 Straight Vodka8 ounces sparkling white wine or Prosecco1 1/2 ounces raspberry liqueur4 ounces cranberry juiceshare this:
Hangar One Strawberry Smash

Strawberry Smash

2 oz. Hangar 1 Straight Vodka3/4 oz. strawberry simple syrupMint, roughly 8-10 leaves per drink2 strawberries, dicedProsecco or Sparkling wineshare this:
Hangar One Honeydew & Mint Recipe

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:
Hangar One Dawn’s Early Light Recipe

Dawn’s Early Light Recipe

by Hangar 12 ounces Hangar 1 Straight Vodka¾ tablespoon lemon juice2 tablespoons apricot preservesSoda watershare this:

Are you of legal drinking age?