Inspired Recipes
Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe
1 1/2 cups Hangar 1 Straight Vodka 1 1/2 cups fresh pomegranate juice 3/4 cup grilled Meyer lemon juice (more to taste) 6 tablespoons rosemary simple syrup (more to taste) Ice 1-2 quarts sparkling water Fresh pomegranate arils and rosemary sprigs, for garnish
PREPARATION:In a highball glass, combine the Hangar 1 Straight Vodka and pomegranate juice with the smaller amounts of the grilled lemon juice and and simple syrup, stirring well. Top with plenty of ice and sparkling water, adding more lemon or simple syrup if you feel the drink needs it. Garnish with pomegranate arils and a sprig of rosemary and serve.
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Charred Mandarin, Thyme & Ginger Cocktail Recipe
3 ounces Hangar 1 Mandarin Blossom Vodka¾ ounce thyme simple syrup4 drops ginger tea bitters (or any spiced bitters)2 fresh mandarinsThyme sprig for garnishshare this:
Fog Point and Fennel Martini Recipe
3 ounces Hangar 1 Fog Point Vodka1/2 ounce dry vermouthFennel frondsFennel pollen (optional)Iceshare this:
Smashed Bellini Recipe
1 1/2 ounces Hangar 1 Straight Vodka1/2 of a very ripe peach or nectarine, peeled and chopped into 1/2" pieces1 ounce lavender-infused simple syrup (instructions below)3 ounces sparkling wineshare this: