Inspired Recipes
Charred Mandarin, Thyme & Ginger Cocktail Recipe
3 ounces Hangar 1 Mandarin Blossom Vodka ¾ ounce thyme simple syrup 4 drops ginger tea bitters (or any spiced bitters) 2 fresh mandarins Thyme sprig for garnish
PREPARATION:Preheat oven to high on broil. Slice mandarins thinly and spread out on baking sheet. Sprinkle with coconut sugar. Place in oven and broil until charred, about 15 minutes. Remove from oven and allow to cool. In cocktail shaker, add ice cubes and then add vodka, syrup and bitters. Shake vigorously and pour. Garnish with thyme sprig and charred mandarin. Serve immediately.
share this:EVEN MORE RECIPES
Cranberry Citrus Cocktail Recipe
2 ounces Hangar 1 Straight Vodka4 ounces ginger ale2 ounces cranberry juice2 ounces orange juice2 ounces pineapple juiceshare this:
California Fresh Bloody Mary Recipe
3 ounces Hangar 1 Straight Vodka6 ounces tomato juice1 ounce freshly-squeezed lime juice¼ teaspoon freshly-grated horseradish1/8 teaspoon ground celery seed3 dashes Cholula hot sauce and 2 dashes Worcestershire sauceshare this:
Grilled Peach Sweet Tea Vodka Recipe
2 ripe peaches, cut in half and pits removed2 teaspoons granulated sugar1 tablespoon olive oil24 ounces iced black tea, such as English breakfast8 ounces Hangar 1 Straight Vodka2 ounces fresh squeezed lemon juice1/3 cup granulated sugar1 teaspoon pure vanilla extractshare this: