Inspired Recipes
Charred Mandarin, Thyme & Ginger Cocktail Recipe
3 ounces Hangar 1 Mandarin Blossom Vodka ¾ ounce thyme simple syrup 4 drops ginger tea bitters (or any spiced bitters) 2 fresh mandarins Thyme sprig for garnish
PREPARATION:Preheat oven to high on broil. Slice mandarins thinly and spread out on baking sheet. Sprinkle with coconut sugar. Place in oven and broil until charred, about 15 minutes. Remove from oven and allow to cool. In cocktail shaker, add ice cubes and then add vodka, syrup and bitters. Shake vigorously and pour. Garnish with thyme sprig and charred mandarin. Serve immediately.
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Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Peach Tea Fizz
1 ½ oz Hangar 1 Honeycomb Vodka1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda share this:
Hangar Holiday Punch Recipe
9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this: