Inspired Recipes
Charred Mandarin, Thyme & Ginger Cocktail Recipe
3 ounces Hangar 1 Mandarin Blossom Vodka ¾ ounce thyme simple syrup 4 drops ginger tea bitters (or any spiced bitters) 2 fresh mandarins Thyme sprig for garnish
PREPARATION:Preheat oven to high on broil. Slice mandarins thinly and spread out on baking sheet. Sprinkle with coconut sugar. Place in oven and broil until charred, about 15 minutes. Remove from oven and allow to cool. In cocktail shaker, add ice cubes and then add vodka, syrup and bitters. Shake vigorously and pour. Garnish with thyme sprig and charred mandarin. Serve immediately.
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1 1/2 oz Hangar 1 Rosé Vodka1 oz raspberry lavender syrup1/2 oz freshly-squeezed lime juiceIceThinly sliced lime, for garnishFresh lavender buds, for garnish...For the raspberry lavender syrup:1 cup granulated sugar1 cup water1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries1 tablespoon dried culinary lavender budsshare this:
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