Book A Tour

Inspired Recipes

Hangar One Peach Rosé Cocktail Recipe
Hangar One Peach Rosé Cocktail Recipe

Peach Rosé Cocktail Recipe

by Craft + Cocktails

2 oz Hangar 1® Rosé Vodka 1 oz peach infused aperitif wine* (recipe below) Lemon peel, expressed and discarded Rosemary sprig (for garnish)

PREPARATION:

Stir all ingredients in a mixing glass for 30 seconds. Strain with a julep strainer into a coupe glass, served up. Twist lemon peel over the glass to release the oils and discard peel. Smack rosemary sprig on the glass to garnish, I used mini clothespins to attach the rosemary to the glass.

*Peach infused aperitif wine
-1 cup quinine aperitif wine
-½ a medium-sized peach, sliced

Add slices of peach into a jar with quinine-based aperitif wine and lightly muddle. Seal and let infuse in the fridge for 1 day. Once infused, strain through a fine mesh strainer into a clean container and seal. Store in the fridge up to 1 month.

share this:

EVEN MORE RECIPES

Hangar One Charred Mandarin, Thyme & Ginger Cocktail Recipe

Charred Mandarin, Thyme & Ginger Cocktail Recipe

by Portland Fresh3 ounces Hangar 1 Mandarin Blossom Vodka¾ ounce thyme simple syrup4 drops ginger tea bitters (or any spiced bitters)2 fresh mandarinsThyme sprig for garnishshare this:
Hangar One Alcoholic Cherry Slushie Recipe

Alcoholic Cherry Slushie Recipe

by Shutterbean5 cups ice1 cup cherry juice (unsweetened)1/4 cup cherry syrupThe juice of 1 lime1/3 cup ginger ale3 ounces Hangar 1 Straight Vodka2 cherries for garnishshare this:
Hangar One Fuyu Sour Recipe

Fuyu Sour Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Hangar One Apple Hinny Recipe

Apple Hinny Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce fresh green apple juice½ ounce lime juiceGinger beerNutmeg for dustingApple fan for garnishshare this: