Inspired Recipes
Peach Rosé Cocktail Recipe
2 oz Hangar 1® Rosé Vodka 1 oz peach infused aperitif wine* (recipe below) Lemon peel, expressed and discarded Rosemary sprig (for garnish)
PREPARATION:Stir all ingredients in a mixing glass for 30 seconds. Strain with a julep strainer into a coupe glass, served up. Twist lemon peel over the glass to release the oils and discard peel. Smack rosemary sprig on the glass to garnish, I used mini clothespins to attach the rosemary to the glass. *Peach infused aperitif wine -1 cup quinine aperitif wine -½ a medium-sized peach, sliced Add slices of peach into a jar with quinine-based aperitif wine and lightly muddle. Seal and let infuse in the fridge for 1 day. Once infused, strain through a fine mesh strainer into a clean container and seal. Store in the fridge up to 1 month.
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