Inspired Recipes
Roasted Berry Vodka Punch Recipe
2 ounces Hangar 1 Straight Vodka 5 fresh strawberries 5 fresh cherries 2 teaspoons simple syrup 1 lime, plus extra wedge for garnish
PREPARATION:Preheat grill to medium and grease the grill grates. Place strawberries and cherries onto a wooden or metal skewer. When the grill is hot, place the skewers down on the hot grates, grill for 3-4 minutes, and flip, grill for another 3 minutes.
Using a muddler, mash lime half, simple syrup, 5 roasted strawberries, 5 roasted cherries in a 16-oz. mixing glass 4–5 times just to release juices and oils. Add 2 ounces vodka. Fill halfway with crushed ice, stir, then mound more crushed ice on top. Top with 1/2 lime juiced and a splash of sparkling water. Garnish with berries and lime wedge.
EVEN MORE RECIPES
Champagne Punch
6 oz Hangar 1 vodka6 oz brandy4 oz lemon juice8 oz orange juice3 oz grenadine750mL bottle of champagne20 oz ginger ale28 oz club sodashare this:
Chamomile Honeycomb Gimlet Recipe
¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this:
Pear Cider Mule Recipe
2 ounces Hangar 1 Straight Vodka1 ounce fresh lime juice1/2 ounce ginger simple syrupHard or regualr pear ciderSplash tonic waterBosc pear and cinnamon sticks for garnishshare this: