Inspired Recipes
Hangar Holiday Punch Recipe
9 ounces Hangar 1 Straight Vodka 3 ounces pear liqueur 4 1⁄2 ounces lemon juice 4 1⁄2 ounces Honey Syrup* 1 1⁄2 ounces allspice dram 6 ounces California sparkling wine 6 ounces seltzer water Lemon peel, peeled from one whole lemon
PREPARATION:Add all ingredients in punch bowl over large block ice. Stir vigorously and top with sparkling wine and seltzer. Garnish with fresh sliced pears, lemon wheels spiked with cloves, whole star anise & freshly grated cinnamon.
*Honey syrup = 3 parts honey to 1 part hot water.
EVEN MORE RECIPES
Brunch Cup Recipe
1 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
Grilled Pluot Cocktail Recipe
2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this:
Cranberry Citrus Cocktail Recipe
2 ounces Hangar 1 Straight Vodka4 ounces ginger ale2 ounces cranberry juice2 ounces orange juice2 ounces pineapple juiceshare this: