Book A Tour

Inspired Recipes

Hangar One Hangar Holiday Punch Recipe
Hangar One Hangar Holiday Punch Recipe

Hangar Holiday Punch Recipe

by Joshua Perez

9 ounces Hangar 1 Straight Vodka 3 ounces pear liqueur 4 1⁄2 ounces lemon juice 4 1⁄2 ounces Honey Syrup* 1 1⁄2 ounces allspice dram 6 ounces California sparkling wine 6 ounces seltzer water Lemon peel, peeled from one whole lemon

PREPARATION:

Add all ingredients in punch bowl over large block ice. Stir vigorously and top with sparkling wine and seltzer. Garnish with fresh sliced pears, lemon wheels spiked with cloves, whole star anise & freshly grated cinnamon.
*Honey syrup = 3 parts honey to 1 part hot water.

share this:

EVEN MORE RECIPES

Hangar One California Cosmo

California Cosmo

by Pretty in the Pines4 oz Hangar 1 Straight Vodka2 oz pomegranate juice2 limes, juiced4 oz rosemary infused simple syrup (infused with 1 rosemary sprig)Blackberries for garnishshare this:
Hangar One Valley View Recipe

Valley View Recipe

by Tasting Table1 medium (2 cups) cucumber, peeled and thinly sliced1 cup granulated sugar½ cup water1½ ounces Hangar 1 Straight Vodka¾ ounce Aperol½ ounce Lillet Blanc¼ ounce cucumber simple syrup¼ ounce fresh lemon juiceIceLemon twist, for garnishshare this:
Hangar One Après Ski Recipe

Après Ski Recipe

by Joshua Perez2 ounces Hangar 1 Straight Vodka1 ounce bianco / blanc vermouth1⁄4 ounce white Creme de Mentheshare this:
Hangar One Blackberry & Black Tea Recipe

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this: