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Hangar One Cucumber-Basil Bloody Mary Recipe
Hangar One Cucumber-Basil Bloody Mary Recipe

Cucumber-Basil Bloody Mary Recipe

by Spache the Spatula

For the Ice Cubes 2 mini cucumbers (Kirby cucumbers or pickling cucumbers) 1 cup packed fresh basil leaves 1 serrano chile (de-seeded, if you’re sensitive to spice) ¼ teaspoon kosher salt 1 tablespoon agave syrup 2 cups water
For the Bloody Marys 2 ounces Hangar 1 Straight Vodka 2 ounces tomato juice Cucumber soda (or club soda) Lime wedges Mini cucumbers, quartered lengthwise Fresh basil Kosher salt + sweet paprika + celery salt to rim glasses (optional)

PREPARATION:

For the ice cubes: Puree all of the ingredients in a blender, strain through a fine mesh sieve, and pour into your desired ice cube tray. Freeze until solid. For the Bloody Marys: If you want to rim your glasses, put the salt/paprika/celery salt mixture on a plate. Rub the rim of the glass with a lime wedge and roll glass rim in the salt mixture. Fill the glass with your green ice cubes. Pour in vodka and tomato juice, and fill the remainder of the glass with the cucumber soda. Squeeze a lime wedge into the glass, and garnish with cucumber wedges and fresh basil.

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EVEN MORE RECIPES

Hangar One Chocolate Orange Flip Recipe

Chocolate Orange Flip Recipe

by Joshua Perez1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce heavy cream1 ounce Creme de Cacao1 eggFresh nutmegshare this:
Hangar One Grilled Blood Mary Recipe

Grilled Blood Mary Recipe

by Todd Wagner/HonestlyYUM2 oz Hangar 1 Straight Vodka4 oz Grilled Bloody Mary Mix1/2 oz charred lemon juice2 dashes Worcestershire sauce1 pinch fresh horseradish (grated)1 pinch ground ancho chili Tabasco (and/or other hot sauce to taste)Asparagus (garnish)Green beans (garnish)Lemon wheel (garnish)Cherry tomatoes (garnish)Avocado wedge (dipped in everything seasoning, garnish)Jalapeños (garnish)Olives (garnish)Cornichons (garnish)Spring onions (garnish)Smoked saltshare this:
Hangar One Grilled Pluot Cocktail Recipe

Grilled Pluot Cocktail Recipe

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Hangar One Honeydew & Mint Recipe

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:

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