Book A Tour

Inspired Recipes

Hangar One Cucumber-Basil Bloody Mary Recipe
Hangar One Cucumber-Basil Bloody Mary Recipe

Cucumber-Basil Bloody Mary Recipe

by Spache the Spatula

For the Ice Cubes 2 mini cucumbers (Kirby cucumbers or pickling cucumbers) 1 cup packed fresh basil leaves 1 serrano chile (de-seeded, if you’re sensitive to spice) ¼ teaspoon kosher salt 1 tablespoon agave syrup 2 cups water
For the Bloody Marys 2 ounces Hangar 1 Straight Vodka 2 ounces tomato juice Cucumber soda (or club soda) Lime wedges Mini cucumbers, quartered lengthwise Fresh basil Kosher salt + sweet paprika + celery salt to rim glasses (optional)

PREPARATION:

For the ice cubes: Puree all of the ingredients in a blender, strain through a fine mesh sieve, and pour into your desired ice cube tray. Freeze until solid. For the Bloody Marys: If you want to rim your glasses, put the salt/paprika/celery salt mixture on a plate. Rub the rim of the glass with a lime wedge and roll glass rim in the salt mixture. Fill the glass with your green ice cubes. Pour in vodka and tomato juice, and fill the remainder of the glass with the cucumber soda. Squeeze a lime wedge into the glass, and garnish with cucumber wedges and fresh basil.

share this:

EVEN MORE RECIPES

Hangar One Lavender Enlightenment Recipe

Lavender Enlightenment Recipe

by Hangar 12 ounces Hangar 1 Buddha’s Hand Citron Vodka¾ ounce lavender honey syrup*¾ ounce bianco vermouthFresh lavender, as garnishshare this:
Hangar One Pink Peppercorn Hot Cocoa Recipe

Pink Peppercorn Hot Cocoa Recipe

by The Taste SFHangar 1 Pink Peppercorn Vodka4 cups whole or 2% milk3/4 cup dark chocolate (60%) disks (or cut into small pieces)3/4 cup milk chocolate disks (or cut into small pieces)1/4 cup sugar1/4 teaspoon cinnamon1 teaspoon vanillapinch of saltshare this:
Hangar One Alameda Todder Recipe

Alameda Todder Recipe

by Joshua Perez1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka3⁄4 ounce simple syrupMulled cranberry juice*share this:
Hangar One Ginger Kombucha Cocktail Recipe

Ginger Kombucha Cocktail Recipe

by Local Milk4 ounces Hangar 1 Straight Vodka½ teaspoon bitters½ cup ginger kombucha2 ounces Meyer lemon simple syrupPink peppercorns, squeeze of fresh lemon juice & twist to garnishshare this: