Inspired Recipes
Honey Pear Fizz
1 1/2 oz Hangar 1 Honeycomb Vodka 3 oz fresh pear juice 6 oz sparkling water ice 1 oz red wine Thinly sliced pear for garnish
PREPARATION:Combine the Hangar 1 Honeycomb Vodka, pear juice, sparkling water, and ice in a cocktail pitcher and stir. Strain into a glass. Pour the red wine over the back of a spoon to finish the drink. Garnish with pear and serve.
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Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
Celeste and Bartlett Recipe
2 ounces Hangar 1 Straight Vodka4 slices muddled pear3/4 ounce fresh lemon juice1/2 ounce fig shrub1/2 ounce black tea syrupshare this:
Rhuby Red Salty Dog
2 oz. Hangar 1 Straight Vodka3 oz. fresh-squeezed grapefruit juice1 oz. rhubarb simple syrup (instructions below)Sea salt for glass rim (Oaktown Spice Shop's Cyprus Lemon Flake Salt preferred)share this: