Inspired Recipes
Lime & White Peach Swizzle Recipe
2 ounces Hangar 1 Makrut Lime Vodka 3 slices peach, muddled 3/4 ounce honey syrup (equal parts honey/hot water) 1/2 ounce fresh lime juice
PREPARATION:Serve in highball glass over crushed ice. Stir with tall spoon until glass frosts over. Garnish with mint sprig.
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Grilled Pineapple & Jalapeño Caipiroska Recipe
2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugarshare this:
Rosé Raspberry Spritzer Recipe
1 1/2 oz Hangar 1 Rosé Vodka1 oz raspberry lavender syrup1/2 oz freshly-squeezed lime juiceIceThinly sliced lime, for garnishFresh lavender buds, for garnish...For the raspberry lavender syrup:1 cup granulated sugar1 cup water1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries1 tablespoon dried culinary lavender budsshare this:
Royal Buddha Recipe
1 ounce Hangar 1 Buddha's Hand Citron Vodka1⁄2 ounce fresh lemon juice1⁄2 ounce honey syrup*2 ounces California sparkling wineshare this:
Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this: