2 ounces Hangar 1 Makrut Lime Vodka 3 slices peach, muddled 3/4 ounce honey syrup (equal parts honey/hot water) 1/2 ounce fresh lime juice
PREPARATION:Serve in highball glass over crushed ice. Stir with tall spoon until glass frosts over. Garnish with mint sprig.
share this: