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Hangar One Lime & White Peach Swizzle Recipe
Hangar One Lime & White Peach Swizzle Recipe

Lime & White Peach Swizzle Recipe

by Vincent Toscano

2 ounces Hangar 1 Makrut Lime Vodka 3 slices peach, muddled 3/4 ounce honey syrup (equal parts honey/hot water) 1/2 ounce fresh lime juice

PREPARATION:

Serve in highball glass over crushed ice. Stir with tall spoon until glass frosts over. Garnish with mint sprig.

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EVEN MORE RECIPES

Hangar One Blackberry & Black Tea Recipe

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Hangar One Grilled Plum ​Mojito Recipe

Grilled Plum ​Mojito Recipe

by Dennis Prescott2 ounces Hangar 1 Straight Vodka2 t​ablespoons f​resh squeezed lime juice1​ ounce ​s​imple syrup12 ​fresh mint leaves, plus more to garnish3 t​ablespoons c​lub soda1 cup ​i​ce1 ​l​ime, cut into wedgesshare this:
Hangar One The Best Coast Recipe

The Best Coast Recipe

by Caitlin Laman1 ½ ounces Hangar 1 Straight Vodka¾ ounce Cappelletti Aperitivo¾ ounce lemon juice½ ounce Small Hand Foods Pineapple Gum Syrup1 barspoon simple syrup(2:1) Fresh strawberries and mintshare this:
Hangar One Rosé Raspberry Spritzer Recipe

Rosé Raspberry Spritzer Recipe

by Salt & Wind1 1/2 oz Hangar 1 Rosé Vodka1 oz raspberry lavender syrup1/2 oz freshly-squeezed lime juiceIceThinly sliced lime, for garnishFresh lavender buds, for garnish...For the raspberry lavender syrup:1 cup granulated sugar1 cup water1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries1 tablespoon dried culinary lavender budsshare this:

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