Inspired Recipes

Lime & White Peach Swizzle Recipe

by Vincent Toscano

2 ounces Hangar 1 Makrut Lime Vodka 3 slices peach, muddled 3/4 ounce honey syrup (equal parts honey/hot water) 1/2 ounce fresh lime juice

PREPARATION:

Serve in highball glass over crushed ice. Stir with tall spoon until glass frosts over. Garnish with mint sprig.

EVEN MORE RECIPES

Fresh Beet, Citrus & Ginger Cocktail Recipe

by The Year in Food9 ounces Hangar 1 Straight Vodka3-5 medium beets, scrubbed and quartered6 limes, supremed and halved3 oranges, supremed and quartered6 ounces ginger simple syrupDash of preferred bittersSparkling waterCrushed ice

Hangar Holiday Punch Recipe

by Joshua Perez9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemon

Rosy Rhubarb Mule Recipe

by The Year In Food2 oz Hangar 1 Rosé Vodka2 oz rhubarb syrup2 oz ginger beer1/2 lime, juicedIce1 mint leaf, garnish

Honey Vodka & Apple Cider Hot Toddy

by Bojon Gourmet 1 ½ oz Hangar 1 Honeycomb Vodka6 oz apple cider (preferably fresh-pressed)2 oz water ½ - 1 tsp packed, finely grated ginger root (to taste) 1 tsp strained fresh lemon juice Dash cinnamonDash freshly grated nutmeg½ tsp honey Cinnamon stick, apple slice, or lemon wheel to garnish

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