Inspired Recipes
Blood Orange Sangria Recipe
1 cup Hangar 1 Straight Vodka 1 750ml bottle of rosé wine ½ cup of blood orange juice 1½ cups of orange juice ½ cup of mint simple syrup 2 blood oranges, sliced 1 large handful of mint leaves 1 pint of blackberries
PREPARATION:To a large pitcher, add blood orange slices, mint leaves, and blackberries. Add wine, vodka, juices, simple syrup, and stir well. Leave this mixture in the refrigerator to marry together for at least two hours. When it is time to serve, fill glasses with ice and enjoy.
*For mint simple syrup, add equal parts water / white granulated sugar (1 cup & 1 cup) and heat on medium until dissolved. Add a large handful of mint leaves and let steep for 30 minutes - 1 hour. Strain and store in a jar or airtight container.
EVEN MORE RECIPES
The Bloody Caesar Recipe
1 1/2 ounces Hangar 1 Straight Vodka5 ounces Clamato juice1/2 ounce fresh lime juiceDash Worcestershire sauce1 teaspoon lime-infused barbecue sauce1 teaspoon soy saucePinch of wasabiPinch of fresh grated horseradishSalt & fresh cracked pepperIceRim: equal parts Montreal steak spice, chili powder, salt and pepperGarnish: garlic-stuffed olives and gherkin pickles, skeweredshare this:
Mandarin Fizz Recipe
2 ounces Hangar 1 Mandarin Blossom Vodka½ ounce simple syrup¼ ounce lemon juice½ ounce lime juice1 egg white¾ ounce cream1 dash rose waterTop with seltzershare this:
Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
