Inspired Recipes
Blood Orange Sangria Recipe
1 cup Hangar 1 Straight Vodka 1 750ml bottle of rosé wine ½ cup of blood orange juice 1½ cups of orange juice ½ cup of mint simple syrup 2 blood oranges, sliced 1 large handful of mint leaves 1 pint of blackberries
PREPARATION:To a large pitcher, add blood orange slices, mint leaves, and blackberries. Add wine, vodka, juices, simple syrup, and stir well. Leave this mixture in the refrigerator to marry together for at least two hours. When it is time to serve, fill glasses with ice and enjoy.
*For mint simple syrup, add equal parts water / white granulated sugar (1 cup & 1 cup) and heat on medium until dissolved. Add a large handful of mint leaves and let steep for 30 minutes - 1 hour. Strain and store in a jar or airtight container.
EVEN MORE RECIPES
Pomelo Kick Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ½ ounces pomelo juice½ ounce honey syrup (2 to 1, honey to water)½ ounce blanc vermouth1/4 ounce elderflower liqueur1 slice of jalapeño (optional)3 ounces sodaPomelo horse’s neck for garnishshare this:
Chocolate Orange Flip Recipe
1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce heavy cream1 ounce Creme de Cacao1 eggFresh nutmegshare this:
Brunch Cup Recipe
1 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this: