Inspired Recipes

Rosy Rhubarb Mule Recipe

by The Year In Food

2 oz Hangar 1 Rosé Vodka 2 oz rhubarb syrup 2 oz ginger beer 1/2 lime, juiced Ice 1 mint leaf, garnish

PREPARATION:

Add a handful of ice to the cocktail shaker. Add rhubarb syrup, Hangar 1 Rosé Vodka, and the lime juice. Shake vigorously and strain into a coupe or copper mug then top with ginger beer. Garnish with a mint leaf and enjoy!

EVEN MORE RECIPES

Mandarin Fizz Recipe

by Hangar 12 ounces Hangar 1 Mandarin Blossom Vodka½ ounce simple syrup¼ ounce lemon juice½ ounce lime juice1 egg white¾ ounce cream1 dash rose waterTop with seltzer

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2 oz. Hangar 1 Straight Vodka2 oz. pomegranate juice3/4 oz. fresh squeezed lime juice3/4 oz. rosemary-infused simple syrup*Rosemary spring for garnish

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by Sugar & Cloth2 ounces Hangar 1 Straight Vodka2/3 cup freshly-squeezed grapefruit juice1 1/2 ounces strawberry pureeCoarse sea salt for rimIceGrapefruit slice and strawberry for garnish (optional)

Chamomile Honeycomb Gimlet Recipe

by The Bojon Gourmet¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honey

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