Inspired Recipes
Strawberry Grapefruit Salty Dog Recipe
2 ounces Hangar 1 Straight Vodka 2/3 cup freshly-squeezed grapefruit juice 1 1/2 ounces strawberry puree Coarse sea salt for rim Ice Grapefruit slice and strawberry for garnish (optional)
PREPARATION:Use a grapefruit quarter to rim the edge of your glass, and then dip your glass rim in coarse salt, then fill with ice.
Mix the strawberry puree, grapefruit juice, and vodka in a cocktail shaker with ice until well blended, then pour into each glass with a strainer.
Add a strawberry and grapefruit slice for garnish.
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2 ounces Hangar 1 Buddha's Hand Citron Vodka3/4 ounce Cocchi Americano1/2 ounce fennel sage syrup1/2 ounce Suze liqueur1/2 fresh lemon2 dashes Bolivar bitters1 ounce soda watershare this:
Alameda Mule Recipe
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Honeydew & Mint Recipe
For one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this: