Inspired Recipes
Strawberry Grapefruit Salty Dog Recipe
2 ounces Hangar 1 Straight Vodka 2/3 cup freshly-squeezed grapefruit juice 1 1/2 ounces strawberry puree Coarse sea salt for rim Ice Grapefruit slice and strawberry for garnish (optional)
PREPARATION:Use a grapefruit quarter to rim the edge of your glass, and then dip your glass rim in coarse salt, then fill with ice.
Mix the strawberry puree, grapefruit juice, and vodka in a cocktail shaker with ice until well blended, then pour into each glass with a strainer.
Add a strawberry and grapefruit slice for garnish.
EVEN MORE RECIPES
Hangar Holiday Punch Recipe
9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this:
Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
Classic Bloody Mary Recipe
2 ounces Hangar 1 Straight Vodka4 ounces tomato juice2 dashes hot sauce2 dashes Worcestershire sauce2 teaspoons grated horseradishPinch of smoked paprikaSqueeze of lemon wedgeOptional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppersshare this: