Fresh-picked recipes

Strawberry Grapefruit Salty Dog by Sugar & Cloth

2 ounces Hangar 1 Straight Vodka 2/3 cup freshly-squeezed grapefruit juice 1 1/2 ounces strawberry puree Coarse sea salt for rim Ice Grapefruit slice and strawberry for garnish (optional)

PREPARATION:

Use a grapefruit quarter to rim the edge of your glass, and then dip your glass rim in coarse salt, then fill with ice.
Mix the strawberry puree, grapefruit juice, and vodka in a cocktail shaker with ice until well blended, then pour into each glass with a strainer.
Add a strawberry and grapefruit slice for garnish.

share this:

EVEN MORE RECIPES

Hangar Holiday Punch

by Joshua Perez9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this:

Mandarin Cooler

by Joshua Perez1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce sweet vermouth3⁄4 ounce fresh lemon juice1⁄2 ounce simple syrup2 dashes Angostura bitters and soda watershare this:

Fog Point Plum Martini

by The Forest Feast3 ounces Hangar 1 Fog Point VodkaMini plums or cherries for garnishshare this:

Frozen Mule

by A Beautiful Mess2 ounces Hangar 1 Straight VodkaGinger beerLimeshare this: