Inspired Recipes
Strawberry Grapefruit Salty Dog Recipe
2 ounces Hangar 1 Straight Vodka 2/3 cup freshly-squeezed grapefruit juice 1 1/2 ounces strawberry puree Coarse sea salt for rim Ice Grapefruit slice and strawberry for garnish (optional)
PREPARATION:Use a grapefruit quarter to rim the edge of your glass, and then dip your glass rim in coarse salt, then fill with ice.
Mix the strawberry puree, grapefruit juice, and vodka in a cocktail shaker with ice until well blended, then pour into each glass with a strainer.
Add a strawberry and grapefruit slice for garnish.
EVEN MORE RECIPES
Beet Bloody Mary Recipe
1½ ounces Hangar 1 Straight Vodka1½ ounces fresh tomato juice¾ ounce fresh beet juice¼ ounce sesame oil¼ ounce red wine vinegar½ teaspoon salt½ teaspoon pepper1 teaspoon crème fraicheshare this:
Alameda Mule Recipe
2 ounces Hangar 1 Straight Vodka1 ounce Meyer lemon juice3 ounces ginger beershare this:
Pomelo Kick Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ½ ounces pomelo juice½ ounce honey syrup (2 to 1, honey to water)½ ounce blanc vermouth1/4 ounce elderflower liqueur1 slice of jalapeño (optional)3 ounces sodaPomelo horse’s neck for garnishshare this:
Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this: