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Inspired Recipes

Hangar One Lavender Enlightenment Recipe
Hangar One Lavender Enlightenment Recipe

Lavender Enlightenment Recipe

by Hangar 1

2 ounces Hangar 1 Buddha’s Hand Citron Vodka ¾ ounce lavender honey syrup* ¾ ounce bianco vermouth Fresh lavender, as garnish

PREPARATION:

Shake vigorously and strain over fresh ice. Garnish with fresh lavender or pinch of lavender salt (seasonal). * To make lavender honey syrup, combine equal parts lavender honey and hot water.

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EVEN MORE RECIPES

Hangar One Strawberry Grapefruit Salty Dog Recipe

Strawberry Grapefruit Salty Dog Recipe

by Sugar & Cloth2 ounces Hangar 1 Straight Vodka2/3 cup freshly-squeezed grapefruit juice1 1/2 ounces strawberry pureeCoarse sea salt for rimIceGrapefruit slice and strawberry for garnish (optional)share this:
Hangar One Cran-Raspberry Sparkler Recipe

Cran-Raspberry Sparkler Recipe

by Adventures in Cooking1 1/2 ounces Hangar 1 Straight Vodka8 ounces sparkling white wine or Prosecco1 1/2 ounces raspberry liqueur4 ounces cranberry juiceshare this:
Hangar One Grilled Pineapple & Jalapeño Caipiroska Recipe

Grilled Pineapple & Jalapeño Caipiroska Recipe

by Real Food By Dad2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugarshare this:
Hangar One Fuyu Sour Recipe

Fuyu Sour Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:

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