2 ounces Hangar 1 Buddha’s Hand Citron Vodka ¾ ounce lavender honey syrup* ¾ ounce bianco vermouth Fresh lavender, as garnish
PREPARATION:Shake vigorously and strain over fresh ice. Garnish with fresh lavender or pinch of lavender salt (seasonal). * To make lavender honey syrup, combine equal parts lavender honey and hot water.
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