Inspired Recipes
Fog Point Vodka Martini Recipe
2 1/2 oz Hangar 1 Fog Point Vodka 1/2 oz dry vermouth 3 drops saline solution (dissolve 1 part kosher salt into 4 parts water) Garnish with Meyer lemon twist
PREPARATION:Add the vodka, dry vermouth, and saline solution into a mixing glass. Fill with ice and stir for 30 seconds. Strain into a Nick and Nora glass, garnish and serve.
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Chamomile Honeycomb Gimlet Recipe
¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this:
Fog Point Plum Martini Recipe
3 ounces Hangar 1 Fog Point VodkaMini plums or cherries for garnishshare this:
Lavender Enlightenment Recipe
2 ounces Hangar 1 Buddha’s Hand Citron Vodka¾ ounce lavender honey syrup*¾ ounce bianco vermouthFresh lavender, as garnishshare this: