Inspired Recipes

Hangar One Chamomile Honeycomb Gimlet Recipe
Hangar One Chamomile Honeycomb Gimlet Recipe

Chamomile Honeycomb Gimlet Recipe

by The Bojon Gourmet

¼ cup Hangar 1 Honeycomb Vodka 2 tablespoons Honey Chamomile Syrup 1 ½ tablespoons fresh strained lemon juice a small chunk of honeycomb, for garnish Honey Chamomile Syrup (makes ¾ cup): ½ cup boiling water 2 tablespoons loose chamomile flowers 3 tablespoons organic granulated cane sugar 2 tablespoons mild honey

PREPARATION:

To make the syrup, steep the chamomile flowers in the boiling water until the liquid is bright yellow, 5-10 minutes. Strain through a fine mesh sieve. Stir in the sugar and honey until dissolved. Chill until needed. To make the drinks, combine the vodka, syrup, and lemon juice in a cocktail shaker filled partially with ice. Shake vigorously for 15-30 seconds, then strain into a coupe. Garnish with the honeycomb and serve. Note: Hangar 1 Honeycomb Vodka can be purchased at​ ​our​ ​distillery in Alameda; otherwise, try these gimlets with Hangar 1 Straight or Mandarin Blossom Vodkas instead, which are available anywhere high-quality spirits are sold.

share this:

EVEN MORE RECIPES

Hangar One Watermelon Vodka Slushies Recipe

Watermelon Vodka Slushies Recipe

by The Whole Tara2 ounces Hangar 1 Straight Vodka4 cups watermelon, diced1-2 cups ice1 lemon, squeezed2 tablespoons honey, optionalshare this:
Hangar One Cucumber-Basil Bloody Mary Recipe

Cucumber-Basil Bloody Mary Recipe

by Spache the SpatulaFor the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups water
For the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
Hangar One Ginger Kombucha Cocktail Recipe

Ginger Kombucha Cocktail Recipe

by Local Milk4 ounces Hangar 1 Straight Vodka½ teaspoon bitters½ cup ginger kombucha2 ounces Meyer lemon simple syrupPink peppercorns, squeeze of fresh lemon juice & twist to garnishshare this:
Hangar One Batter Up Basil Recipe

Batter Up Basil Recipe

by Todd Wagner / HonestlyYUM1 1/2 ounces Hangar 1 Straight Vodka4 slices of organic nectarine4 fresh basil leaves1/2 ounce fresh-squeezed lemon juice1/2 ounce simple syrup (1:1 water to sugar)1 1/2 ounce sparkling waterSprig of fresh basilshare this:

Are you of legal drinking age?