Inspired Recipes
Fog Point and Fennel Martini Recipe
3 ounces Hangar 1 Fog Point Vodka 1/2 ounce dry vermouth Fennel fronds Fennel pollen (optional) Ice
PREPARATION:First, fill coupe glass with ice to chill. In a cocktail shaker, add 3 ounces of Fog Point Vodka, 1/2 ounce of dry vermouth, and a handful of ice. Shake vigorously. Pour the ice out from the serving coupe, and strain contents of shaker into chilled glass. Garnish with a fresh fennel frond and fennel pollen. Serve immediately.
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Spiced Honey Pear Sours
3 ounces Hangar 1 Honeycomb Vodka1/2 juicy ripe pear, cubed1-1/4 ounces freshly squeezed lemon juice1/4 ounce allspice liqueur3/4 ounce grade b maple syrup1 egg white, optionalOptional Garnish: Lemon wheel or Honey Disc (recipe follows)share this:
Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe
1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this:
Cran-Raspberry Sparkler Recipe
1 1/2 ounces Hangar 1 Straight Vodka8 ounces sparkling white wine or Prosecco1 1/2 ounces raspberry liqueur4 ounces cranberry juiceshare this: