Fresh-picked recipes

Hangar One Fog Point and Fennel Martini Recipe
Hangar One Fog Point and Fennel Martini Recipe

Fog Point and Fennel Martini Recipe

by The Year in Food

3 ounces Hangar 1 Fog Point Vodka 1/2 ounce dry vermouth Fennel fronds Fennel pollen (optional) Ice

PREPARATION:

First, fill coupe glass with ice to chill. In a cocktail shaker, add 3 ounces of Fog Point Vodka, 1/2 ounce of dry vermouth, and a handful of ice. Shake vigorously. Pour the ice out from the serving coupe, and strain contents of shaker into chilled glass. Garnish with a fresh fennel frond and fennel pollen. Serve immediately.

share this:

EVEN MORE RECIPES

Hangar One Tomatillo Bloody Mary Recipe

Tomatillo Bloody Mary Recipe

by Salt & Wind1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
Hangar One Rose Red Recipe

Rose Red Recipe

by Joshua Perez2 ounces Hangar 1 Straight Vodka1 ounce bianco / blanc vermouth1 teaspoon grenadineshare this:
Hangar One Bittersweet Summer Recipe

Bittersweet Summer Recipe

by Daniel Godinez1 1/2 ounces Hangar 1 Mandarin Blossom Vodka3/4 ounce Amaro Montenegro1/2 ounce fresh lemon juice1/4 ounce honey simple syrup (equal parts honey/hot water)2 dashes grapefruit bittersOrange zest for garnishshare this:
Hangar One Monterey Drifter Recipe

Monterey Drifter Recipe

by Tasting Table1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)2 ounces dill - infused Hangar 1 Straight Vodka1/4 ounce aquavit3/4 ounce dry vermouth1 teaspoon olive brineIceGreen olive (to garnish)share this: