Book A Tour

Inspired Recipes

Hangar One Fog Point and Fennel Martini Recipe
Hangar One Fog Point and Fennel Martini Recipe

Fog Point and Fennel Martini Recipe

by The Year in Food

3 ounces Hangar 1 Fog Point Vodka 1/2 ounce dry vermouth Fennel fronds Fennel pollen (optional) Ice

PREPARATION:

First, fill coupe glass with ice to chill. In a cocktail shaker, add 3 ounces of Fog Point Vodka, 1/2 ounce of dry vermouth, and a handful of ice. Shake vigorously. Pour the ice out from the serving coupe, and strain contents of shaker into chilled glass. Garnish with a fresh fennel frond and fennel pollen. Serve immediately.

share this:

EVEN MORE RECIPES

Hangar One Royal Buddha Recipe

Royal Buddha Recipe

by Joshua Perez1 ounce Hangar 1 Buddha's Hand Citron Vodka1⁄2 ounce fresh lemon juice1⁄2 ounce honey syrup*2 ounces California sparkling wineshare this:
Hangar One Pomelo Kick Recipe

Pomelo Kick Recipe

by Todd Wagner/HonestlyYUM1 ½ ounces Hangar 1 Straight Vodka1 ½ ounces pomelo juice½ ounce honey syrup (2 to 1, honey to water)½ ounce blanc vermouth1/4 ounce elderflower liqueur1 slice of jalapeño (optional)3 ounces sodaPomelo horse’s neck for garnishshare this:
Hangar One Roasted Berry Vodka Punch Recipe

Roasted Berry Vodka Punch Recipe

by Local Haven2 ounces Hangar 1 Straight Vodka5 fresh strawberries5 fresh cherries2 teaspoons simple syrup1 lime, plus extra wedge for garnish
share this:
Hangar One Turn up the Beet Bloody Mary Recipe

Turn up the Beet Bloody Mary Recipe

by Coco + Kelley4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this: