Book A Tour

Inspired Recipes

Hangar One Fog Point and Fennel Martini Recipe
Hangar One Fog Point and Fennel Martini Recipe

Fog Point and Fennel Martini Recipe

by The Year in Food

3 ounces Hangar 1 Fog Point Vodka 1/2 ounce dry vermouth Fennel fronds Fennel pollen (optional) Ice

PREPARATION:

First, fill coupe glass with ice to chill. In a cocktail shaker, add 3 ounces of Fog Point Vodka, 1/2 ounce of dry vermouth, and a handful of ice. Shake vigorously. Pour the ice out from the serving coupe, and strain contents of shaker into chilled glass. Garnish with a fresh fennel frond and fennel pollen. Serve immediately.

share this:

EVEN MORE RECIPES

Hangar One Watermelon Vodka Slushies Recipe

Watermelon Vodka Slushies Recipe

by The Whole Tara2 ounces Hangar 1 Straight Vodka4 cups watermelon, diced1-2 cups ice1 lemon, squeezed2 tablespoons honey, optionalshare this:
Hangar One Beet Bloody Mary Recipe

Beet Bloody Mary Recipe

by Ian Adams1½ ounces Hangar 1 Straight Vodka1½ ounces fresh tomato juice¾ ounce fresh beet juice¼ ounce sesame oil¼ ounce red wine vinegar½ teaspoon salt½ teaspoon pepper1 teaspoon crème fraicheshare this:
Hangar One Eggnog White Russian Recipe

Eggnog White Russian Recipe

by Offbeat + InspiredA tumbler filled halfway with ice cubes1 1/2 ounces Hangar 1 Straight Vodka1 ounce coffee liqueurEggnogSprinkle of brown sugarshare this:
Hangar One Brunch Cup Recipe

Brunch Cup Recipe

by Hangar 11 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this: