We’re driven to create fresh, new experimental vodkas from California ingredients. We’re also deeply committed to bringing environmentally responsible, sustainable practices to the spirits industry. Fog Point is the culmination of these two passions.
At Hangar 1, we take pride in making vodka with the very freshest local ingredients we can find.
Fog Point is a true expression of California, distilled. It’s also an articulation of our commitment to preserving the fragile ecology of our home state.
To create Fog Point, we installed our very own fog catchers to turn fog into fresh water. This water is then blended with vodka crafted solely from the distilled wine of California's Pine Ridge Chenin Blanc + Viognier. This revolutionary experiment yields an extraordinarily crisp, pure, and gluten free sipping vodka with elegant hints of pear, citrus, and honeysuckle.
An enduring symbol of Bay Area fog.
Mist and fog surround this idyllic enclave.
Join us for a wine-inspired vodka tasting experience. A unique way to learn about our vodkas batched with San Francisco Bay fog.Book Now
Visit the hangar for an exclusive gathering where we will celebrate the release of our freshest vodka, and pick up your very own bottle to take home.Reserve Now
Don’t live in the Bay Area? Buy online for nationwide shipping*
*Some restrictions apply.