Book A Tour

Inspired Recipes

Hangar One Tomatillo Bloody Mary Recipe
Hangar One Tomatillo Bloody Mary Recipe

Tomatillo Bloody Mary Recipe

by Salt & Wind

1 pound tomatillos, husked, trimmed, and quartered 1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes 2 Persian cucumbers, roughly chopped, plus more for garnish 2 garlic cloves peeled and roughly chopped 2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish 1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish 1 teaspoon kosher salt 2 ounces Hangar 1 Straight Vodka Fresh cilantro leaves and stems 1 teaspoon prepared horseradish (not creamed) 3/4 teaspoon green hot sauce 1/2 teaspoon Worcestershire sauce 1 pinch of celery seeds Ice Smoked sea salt optional for garnish Cooked shrimp peeled, but with tail left on, optional for garnish Tortilla chips optional for garnish Scallions optional for garnish

PREPARATION:

For the base: Combine the tomatillos, tomatoes, the 2 cucumbers, 2 garlic cloves, 2 tablespoons of the lime juice, 1 Serrano chile, and 1 teaspoon kosher salt in a blender and process until very smooth, at least 30 seconds.

For the cocktail: If you want a salted rim, take a lime wedge and run it around the edge of a tall glass and then dip the glass rim in the smoked salt. To make one drink, place 2 cilantro sprigs in the bottom of a cocktail shaker and, using a wooden spoon or muddler, tap on the cilantro until it’s bruised. Combine 5 ounces of the Base with the vodka, the horseradish, hot sauce, Worcestershire, celery seeds, and juice from the lime wedge in a cocktail shaker. Add ice to fill halfway then stir with a bar spoon until the shaker is cold, about 10 stirs. Pour the drink and ice into a serving glass, garnish with any or all of the garnishes.

share this:

EVEN MORE RECIPES

Hangar One Vodka Mint Limeade Recipe

Vodka Mint Limeade Recipe

by Jillianastasia8 - 16 ounces Hangar 1 Straight Vodka6 cup water2 cups simple syrup1 cup freshly squeezed lemon juice (about 4-5 lemons)½ cup freshly squeezed lime juice (about 3-4 limes)½ cup fresh mint leavesshare this:
Hangar One Roasted Berry Vodka Punch Recipe

Roasted Berry Vodka Punch Recipe

by Local Haven2 ounces Hangar 1 Straight Vodka5 fresh strawberries5 fresh cherries2 teaspoons simple syrup1 lime, plus extra wedge for garnish
share this:
Hangar One Fuyu Sour Recipe

Fuyu Sour Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Hangar One Hangar Holiday Punch Recipe

Hangar Holiday Punch Recipe

by Joshua Perez9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this: