Inspired Recipes
Alcoholic Cherry Slushie Recipe
5 cups ice 1 cup cherry juice (unsweetened) 1/4 cup cherry syrup The juice of 1 lime 1/3 cup ginger ale 3 ounces Hangar 1 Straight Vodka 2 cherries for garnish
PREPARATION:For the cocktails: Add ice to a blender followed by cherry juice, cherry syrup, lime juice, ginger ale and Hangar 1 Straight Vodka. Blend until frothy. Divide among two tall glasses. Garnish each drink with a cherry and serve with straws.
For the cherry syrup:
1 lb. fresh cherries, pitted
1 cup sugar
3 lime peels
juice of 1 lime
1 1/2 cups water
Place cherries, sugar, lime peels, lime juice and water in a sauce pot over medium heat. Cook until cherries are bursting and liquid starts to bubble, about 7-8 minutes. Remove cherry syrup from heat and let cherries cool/steep for about 10 minutes. Remove cherries from the syrup and strain cooled cherry syrup into a pint size mason jar. Mixture will keep in the refrigerator for up to 1 month. Makes about 1 1/2 cups.
EVEN MORE RECIPES
Honeydew & Mint Recipe
For one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:
Chamomile Honeycomb Gimlet Recipe
¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this:
Sparkling Sage Grapefruit Recipe
3 ounces Hangar 1 Straight Vodka7 ounces chilled dry sparkling wine4 ounces freshly-squeezed ruby red grapefruit juice2 ounces elderflower liqueur1 1/2 ounces simple syrup or homemade sage honey syrupFresh sage leaves and supremes of ruby red grapefruit for garnishshare this: