Visit the Distillery

Inspired Recipes

Hangar One The Bloody Caesar Recipe
Hangar One The Bloody Caesar Recipe

The Bloody Caesar Recipe

by Verses from my Kitchen

1 1/2 ounces Hangar 1 Straight Vodka 5 ounces Clamato juice 1/2 ounce fresh lime juice Dash Worcestershire sauce 1 teaspoon lime-infused barbecue sauce 1 teaspoon soy sauce Pinch of wasabi Pinch of fresh grated horseradish Salt & fresh cracked pepper Ice Rim: equal parts Montreal steak spice, chili powder, salt and pepper Garnish: garlic-stuffed olives and gherkin pickles, skewered

PREPARATION:

Place all the ingredients (except the horseradish) into a large glass full of ice. We then do a technique called rolling where we pour the contents into a second glass and back into the first. Do this a couple of times. Rim your glass by taking a wedge of lime and slicing partially into the lime through the middle. Run that lime along the end of your glass and turn upside down onto a plate of your rim ingredients. Rotate until the rim is fully covered. One last time, roll the glass back into the rimmed glass. Garnish with a skewer of olives and pickles and top with a lime wedge and a pinch of fresh horseradish.

share this:

EVEN MORE RECIPES

Hangar One Alameda Todder Recipe

Alameda Todder Recipe

by Joshua Perez1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka3⁄4 ounce simple syrupMulled cranberry juice*share this:
Hangar One Rich’s Wild Summer Recipe

Rich’s Wild Summer Recipe

by Corey Harrison & Evan RichHangar 1 Straight Vodka Infused with wild fennelStrawberriesWild juniper2 ounces Rich Table Hangar infusion1/2 ounce wild fennel juice3/4 ounce fresh lemon juice1/2 ounce Tempus Fugit Kina L'Avion1/2 ounce fresh egg whiteshare this:
Hangar One Royal Buddha Recipe

Royal Buddha Recipe

by Joshua Perez1 ounce Hangar 1 Buddha's Hand Citron Vodka1⁄2 ounce fresh lemon juice1⁄2 ounce honey syrup*2 ounces California sparkling wineshare this:
Hangar One Lime & White Peach Swizzle Recipe

Lime & White Peach Swizzle Recipe

by Vincent Toscano2 ounces Hangar 1 Makrut Lime Vodka3 slices peach, muddled3/4 ounce honey syrup (equal parts honey/hot water)1/2 ounce fresh lime juiceshare this:

Are you of legal drinking age?