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Hangar One The Bloody Caesar Recipe
Hangar One The Bloody Caesar Recipe

The Bloody Caesar Recipe

by Verses from my Kitchen

1 1/2 ounces Hangar 1 Straight Vodka 5 ounces Clamato juice 1/2 ounce fresh lime juice Dash Worcestershire sauce 1 teaspoon lime-infused barbecue sauce 1 teaspoon soy sauce Pinch of wasabi Pinch of fresh grated horseradish Salt & fresh cracked pepper Ice Rim: equal parts Montreal steak spice, chili powder, salt and pepper Garnish: garlic-stuffed olives and gherkin pickles, skewered

PREPARATION:

Place all the ingredients (except the horseradish) into a large glass full of ice. We then do a technique called rolling where we pour the contents into a second glass and back into the first. Do this a couple of times. Rim your glass by taking a wedge of lime and slicing partially into the lime through the middle. Run that lime along the end of your glass and turn upside down onto a plate of your rim ingredients. Rotate until the rim is fully covered. One last time, roll the glass back into the rimmed glass. Garnish with a skewer of olives and pickles and top with a lime wedge and a pinch of fresh horseradish.

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EVEN MORE RECIPES

Hangar One Blackberry & Black Tea Recipe

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Hangar One Pomelo Kick Recipe

Pomelo Kick Recipe

by Todd Wagner/HonestlyYUM1 ½ ounces Hangar 1 Straight Vodka1 ½ ounces pomelo juice½ ounce honey syrup (2 to 1, honey to water)½ ounce blanc vermouth1/4 ounce elderflower liqueur1 slice of jalapeño (optional)3 ounces sodaPomelo horse’s neck for garnishshare this:
Hangar One Lavender Enlightenment Recipe

Lavender Enlightenment Recipe

by Hangar 12 ounces Hangar 1 Buddha’s Hand Citron Vodka¾ ounce lavender honey syrup*¾ ounce bianco vermouthFresh lavender, as garnishshare this:
Hangar One Strawberry Grapefruit Salty Dog Recipe

Strawberry Grapefruit Salty Dog Recipe

by Sugar & Cloth2 ounces Hangar 1 Straight Vodka2/3 cup freshly-squeezed grapefruit juice1 1/2 ounces strawberry pureeCoarse sea salt for rimIceGrapefruit slice and strawberry for garnish (optional)share this:

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