Inspired Recipes
Lavender Beekeeper Cocktail
2 oz Hangar 1 Honeycomb Vodka 2 oz fresh lemon juice 2 oz lavender honey simple syrup* (recipe below)
PREPARATION:In a cocktail shaker with ice, combine Hangar 1 Honeycomb Vodka, fresh lemon juice, and lavender honey simple syrup. Shake well, then strain over fresh ice into serving glass. *Lavender honey simple syrup: ¼ cup honey: ¼ cup honey 1 tbsp dried lavender flowers 5 tbsp water Combine the water, honey, and lavender in a small saucepan over medium heat. Whisk well to incorporate and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool, then strain.
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Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
Avant Garden Recipe
2 ounces Hangar 1 Buddha's Hand Citron Vodka3/4 ounce Cocchi Americano1/2 ounce fennel sage syrup1/2 ounce Suze liqueur1/2 fresh lemon2 dashes Bolivar bitters1 ounce soda watershare this:
Spiced Honey Orange Blossom Cocktail
2 oz of Hangar 1 Honeycomb Vodka2 oz of fresh orange juice 1/2 oz of fresh lemon juice 2 tsp of honeyCinnamon sticks Dried orange wedges for garnishMini honey wand for garnishshare this: