Inspired Recipes
Lavender Beekeeper Cocktail
2 oz Hangar 1 Honeycomb Vodka 2 oz fresh lemon juice 2 oz lavender honey simple syrup* (recipe below)
PREPARATION:In a cocktail shaker with ice, combine Hangar 1 Honeycomb Vodka, fresh lemon juice, and lavender honey simple syrup. Shake well, then strain over fresh ice into serving glass. *Lavender honey simple syrup: ¼ cup honey: ¼ cup honey 1 tbsp dried lavender flowers 5 tbsp water Combine the water, honey, and lavender in a small saucepan over medium heat. Whisk well to incorporate and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool, then strain.
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Rich’s Wild Summer Recipe
Hangar 1 Straight Vodka Infused with wild fennelStrawberriesWild juniper2 ounces Rich Table Hangar infusion1/2 ounce wild fennel juice3/4 ounce fresh lemon juice1/2 ounce Tempus Fugit Kina L'Avion1/2 ounce fresh egg whiteshare this:
Avant Garden Recipe
2 ounces Hangar 1 Buddha's Hand Citron Vodka3/4 ounce Cocchi Americano1/2 ounce fennel sage syrup1/2 ounce Suze liqueur1/2 fresh lemon2 dashes Bolivar bitters1 ounce soda watershare this:
Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe
1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this: