Inspired Recipes

Hangar One Vodka Mint Limeade Recipe
Hangar One Vodka Mint Limeade Recipe

Vodka Mint Limeade Recipe

by Jillianastasia

8 - 16 ounces Hangar 1 Straight Vodka 6 cup water 2 cups simple syrup 1 cup freshly squeezed lemon juice (about 4-5 lemons) ½ cup freshly squeezed lime juice (about 3-4 limes) ½ cup fresh mint leaves

PREPARATION:

Make 2 cups of simple syrup by bringing 1½ cups sugar and 1½ cups water to a boil. Stir occasionally until sugar is dissolved. Chill before mixing, then combine all ingredients in a large pitcher with ice. Toss in some sliced lime and enjoy!

share this:

EVEN MORE RECIPES

Hangar One Monterey Drifter Recipe

Monterey Drifter Recipe

by Tasting Table1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)2 ounces dill - infused Hangar 1 Straight Vodka1/4 ounce aquavit3/4 ounce dry vermouth1 teaspoon olive brineIceGreen olive (to garnish)share this:
Hangar One Pear Cider Mule Recipe

Pear Cider Mule Recipe

by Dionna Mash2 ounces Hangar 1 Straight Vodka1 ounce fresh lime juice1/2 ounce ginger simple syrupHard or regualr pear ciderSplash tonic waterBosc pear and cinnamon sticks for garnishshare this:
Hangar One Chamomile Honeycomb Gimlet Recipe

Chamomile Honeycomb Gimlet Recipe

by The Bojon Gourmet¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this:
Hangar One Bay Laurel Martini Recipe

Bay Laurel Martini Recipe

by Todd Wagner/HonestlyYUM2 ounces Hangar 1 Fog Point Vodka1 ounce bay laurel-infused vermouthLemon twist and bay leaf for garnishshare this:

Are you of legal drinking age?