Inspired Recipes
Vodka Mint Limeade Recipe
8 - 16 ounces Hangar 1 Straight Vodka 6 cup water 2 cups simple syrup 1 cup freshly squeezed lemon juice (about 4-5 lemons) ½ cup freshly squeezed lime juice (about 3-4 limes) ½ cup fresh mint leaves
PREPARATION:Make 2 cups of simple syrup by bringing 1½ cups sugar and 1½ cups water to a boil. Stir occasionally until sugar is dissolved. Chill before mixing, then combine all ingredients in a large pitcher with ice. Toss in some sliced lime and enjoy!
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Green Gimlet Recipe
2 ounces Hangar 1 Straight VodkaJuice from 1 limeIceGarnish with lime wedge, cucumber slice, and fresh mintshare this:
Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
The Pearental Guidance
1 1/2 oz Hangar 1 Honeycomb Vodka1/2 a ripe Bartlett Pear1/2 oz honey thyme syrup* 1/2 oz Meyer lemon juicePear slices for garnishshare this: