Book A Tour

Inspired Recipes

Hangar One Watermelon Vodka Slushies Recipe
Hangar One Watermelon Vodka Slushies Recipe

Watermelon Vodka Slushies Recipe

by The Whole Tara

2 ounces Hangar 1 Straight Vodka 4 cups watermelon, diced 1-2 cups ice 1 lemon, squeezed 2 tablespoons honey, optional

PREPARATION:

In a blender, process watermelon, one cup of ice cubes, lemon juice, and honey until it forms a slushy texture. Start with one cup of ice cubes, adding more if necessary for an icy consistency.
Pour into glass, add vodka, and stir. Serve immediately.

share this:

EVEN MORE RECIPES

Hangar One Grilled Pluot Cocktail Recipe

Grilled Pluot Cocktail Recipe

by Todd Wagner/Honestly Yum2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this:
Hangar One Valley View Recipe

Valley View Recipe

by Tasting Table1 medium (2 cups) cucumber, peeled and thinly sliced1 cup granulated sugar½ cup water1½ ounces Hangar 1 Straight Vodka¾ ounce Aperol½ ounce Lillet Blanc¼ ounce cucumber simple syrup¼ ounce fresh lemon juiceIceLemon twist, for garnishshare this:
Hangar One Celeste and Bartlett Recipe

Celeste and Bartlett Recipe

by Julie Anderson2 ounces Hangar 1 Straight Vodka4 slices muddled pear3/4 ounce fresh lemon juice1/2 ounce fig shrub1/2 ounce black tea syrupshare this:
Hangar One Honeydew & Mint Recipe

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this: