Visit the Distillery

Inspired Recipes

Hangar One Avant Garden Recipe
Hangar One Avant Garden Recipe

Avant Garden Recipe

by Julie Anderson

2 ounces Hangar 1 Buddha's Hand Citron Vodka 3/4 ounce Cocchi Americano 1/2 ounce fennel sage syrup 1/2 ounce Suze liqueur 1/2 fresh lemon 2 dashes Bolivar bitters 1 ounce soda water

PREPARATION:

Shake and strain over ice and top with soda water.

For fennel sage syrup:
1 small bundle sage
1 bunch fresh fennel
2 cups water
2 cups sugar
Simmer over low heat for 1 hour. Strain out botanicals and refrigerate.

share this:

EVEN MORE RECIPES

Hangar One Monterey Drifter Recipe

Monterey Drifter Recipe

by Tasting Table1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)2 ounces dill - infused Hangar 1 Straight Vodka1/4 ounce aquavit3/4 ounce dry vermouth1 teaspoon olive brineIceGreen olive (to garnish)share this:
Hangar One Blood Orange Sangria Recipe

Blood Orange Sangria Recipe

by The Whisking Kitchen1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberriesshare this:
Hangar One Alameda Mule Recipe

Alameda Mule Recipe

by Hangar 12 ounces Hangar 1 Straight Vodka1 ounce Meyer lemon juice3 ounces ginger beershare this:
Hangar One The Best Coast Recipe

The Best Coast Recipe

by Caitlin Laman1 ½ ounces Hangar 1 Straight Vodka¾ ounce Cappelletti Aperitivo¾ ounce lemon juice½ ounce Small Hand Foods Pineapple Gum Syrup1 barspoon simple syrup(2:1) Fresh strawberries and mintshare this:

Are you of legal drinking age?