Inspired Recipes

Hangar One Avant Garden Recipe
Hangar One Avant Garden Recipe

Avant Garden Recipe

by Julie Anderson

2 ounces Hangar 1 Buddha's Hand Citron Vodka 3/4 ounce Cocchi Americano 1/2 ounce fennel sage syrup 1/2 ounce Suze liqueur 1/2 fresh lemon 2 dashes Bolivar bitters 1 ounce soda water

PREPARATION:

Shake and strain over ice and top with soda water.

For fennel sage syrup:
1 small bundle sage
1 bunch fresh fennel
2 cups water
2 cups sugar
Simmer over low heat for 1 hour. Strain out botanicals and refrigerate.

share this:

EVEN MORE RECIPES

Hangar One Peach Tea Fizz

Peach Tea Fizz

by Garnish 1 ½ oz Hangar 1 Honeycomb Vodka1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda share this:
Hangar One Bay Laurel Martini Recipe

Bay Laurel Martini Recipe

by Todd Wagner/HonestlyYUM2 ounces Hangar 1 Fog Point Vodka1 ounce bay laurel-infused vermouthLemon twist and bay leaf for garnishshare this:
Hangar One California Fresh Bloody Mary Recipe

California Fresh Bloody Mary Recipe

by Beard + Bonnet3 ounces Hangar 1 Straight Vodka6 ounces tomato juice1 ounce freshly-squeezed lime juice¼ teaspoon freshly-grated horseradish1/8 teaspoon ground celery seed3 dashes Cholula hot sauce and 2 dashes Worcestershire sauceshare this:
Hangar One Grilled Peach Sweet Tea Vodka Recipe

Grilled Peach Sweet Tea Vodka Recipe

by Adventures in Cooking2 ripe peaches, cut in half and pits removed2 teaspoons granulated sugar1 tablespoon olive oil24 ounces iced black tea, such as English breakfast8 ounces Hangar 1 Straight Vodka2 ounces fresh squeezed lemon juice1/3 cup granulated sugar1 teaspoon pure vanilla extractshare this:

Are you of legal drinking age?

You must be of legal drinking age to enter this website. This website uses cookies. By entering this site, I agree to the Terms of Service and Privacy Policy.