Inspired Recipes
Rosé Raspberry Spritzer Recipe
1 1/2 oz Hangar 1 Rosé Vodka 1 oz raspberry lavender syrup 1/2 oz freshly-squeezed lime juice Ice Thinly sliced lime, for garnish Fresh lavender buds, for garnish ... For the raspberry lavender syrup: 1 cup granulated sugar 1 cup water 1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries 1 tablespoon dried culinary lavender buds
PREPARATION:For one drink, place a few ice cubes and water in a couple glass to chill and set aside until ready to use. Combine Hangar 1 Rosé Vodka with raspberry lavender syrup, and freshly-squeezed lime juice in a cocktail shaker. Add enough ice to fill the shaker 3/4 of the way then close and shake until the shaker is thoroughly chilled, about 15 seconds. Discard the ice water from the coupe glass then strain the cocktail into the chilled coupe glass. Garnish lime wheel and a bud of lavender and serve immediately.
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Sparkling Sage Grapefruit Recipe
3 ounces Hangar 1 Straight Vodka7 ounces chilled dry sparkling wine4 ounces freshly-squeezed ruby red grapefruit juice2 ounces elderflower liqueur1 1/2 ounces simple syrup or homemade sage honey syrupFresh sage leaves and supremes of ruby red grapefruit for garnishshare this:
Cocktail Popsicles Recipe
2 parts Hangar 1 Straight Vodka10 parts limeade (store-bought or homemade)5 strawberries, tops removedshare this:
Fresh Beet, Citrus & Ginger Cocktail Recipe
9 ounces Hangar 1 Straight Vodka3-5 medium beets, scrubbed and quartered6 limes, supremed and halved3 oranges, supremed and quartered6 ounces ginger simple syrupDash of preferred bittersSparkling waterCrushed iceshare this: