Inspired Recipes

Hangar One Rosé Raspberry Spritzer Recipe
Hangar One Rosé Raspberry Spritzer Recipe

Rosé Raspberry Spritzer Recipe

by Salt & Wind

1 1/2 oz Hangar 1 Rosé Vodka 1 oz raspberry lavender syrup 1/2 oz freshly-squeezed lime juice Ice Thinly sliced lime, for garnish Fresh lavender buds, for garnish ... For the raspberry lavender syrup: 1 cup granulated sugar 1 cup water 1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries 1 tablespoon dried culinary lavender buds

PREPARATION:

For one drink, place a few ice cubes and water in a couple glass to chill and set aside until ready to use. Combine Hangar 1 Rosé Vodka with raspberry lavender syrup, and freshly-squeezed lime juice in a cocktail shaker. Add enough ice to fill the shaker 3/4 of the way then close and shake until the shaker is thoroughly chilled, about 15 seconds. Discard the ice water from the coupe glass then strain the cocktail into the chilled coupe glass. Garnish lime wheel and a bud of lavender and serve immediately.

share this:

EVEN MORE RECIPES

Hangar One Mandarin Fizz Recipe

Mandarin Fizz Recipe

by Hangar 12 ounces Hangar 1 Mandarin Blossom Vodka½ ounce simple syrup¼ ounce lemon juice½ ounce lime juice1 egg white¾ ounce cream1 dash rose waterTop with seltzershare this:
Hangar One Blood Orange Sangria Recipe

Blood Orange Sangria Recipe

by The Whisking Kitchen1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberriesshare this:
Hangar One The Pearental Guidance

The Pearental Guidance

by Spirited LA 1 1/2 oz Hangar 1 Honeycomb Vodka1/2 a ripe Bartlett Pear1/2 oz honey thyme syrup* 1/2 oz Meyer lemon juicePear slices for garnishshare this:
Hangar One Turn up the Beet Bloody Mary Recipe

Turn up the Beet Bloody Mary Recipe

by Coco + Kelley4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this:

Are you of legal drinking age?