Inspired Recipes
Rosé Raspberry Spritzer Recipe
1 1/2 oz Hangar 1 Rosé Vodka 1 oz raspberry lavender syrup 1/2 oz freshly-squeezed lime juice Ice Thinly sliced lime, for garnish Fresh lavender buds, for garnish ... For the raspberry lavender syrup: 1 cup granulated sugar 1 cup water 1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries 1 tablespoon dried culinary lavender buds
PREPARATION:For one drink, place a few ice cubes and water in a couple glass to chill and set aside until ready to use. Combine Hangar 1 Rosé Vodka with raspberry lavender syrup, and freshly-squeezed lime juice in a cocktail shaker. Add enough ice to fill the shaker 3/4 of the way then close and shake until the shaker is thoroughly chilled, about 15 seconds. Discard the ice water from the coupe glass then strain the cocktail into the chilled coupe glass. Garnish lime wheel and a bud of lavender and serve immediately.
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Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
Vodka Mint Limeade Recipe
8 - 16 ounces Hangar 1 Straight Vodka6 cup water2 cups simple syrup1 cup freshly squeezed lemon juice (about 4-5 lemons)½ cup freshly squeezed lime juice (about 3-4 limes)½ cup fresh mint leavesshare this:
Watermelon Vodka Slushies Recipe
2 ounces Hangar 1 Straight Vodka4 cups watermelon, diced1-2 cups ice1 lemon, squeezed2 tablespoons honey, optionalshare this: