Inspired Recipes

Hangar One Rosé Raspberry Spritzer Recipe
Hangar One Rosé Raspberry Spritzer Recipe

Rosé Raspberry Spritzer Recipe

by Salt & Wind

1 1/2 oz Hangar 1 Rosé Vodka 1 oz raspberry lavender syrup 1/2 oz freshly-squeezed lime juice Ice Thinly sliced lime, for garnish Fresh lavender buds, for garnish ... For the raspberry lavender syrup: 1 cup granulated sugar 1 cup water 1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries 1 tablespoon dried culinary lavender buds

PREPARATION:

For one drink, place a few ice cubes and water in a couple glass to chill and set aside until ready to use. Combine Hangar 1 Rosé Vodka with raspberry lavender syrup, and freshly-squeezed lime juice in a cocktail shaker. Add enough ice to fill the shaker 3/4 of the way then close and shake until the shaker is thoroughly chilled, about 15 seconds. Discard the ice water from the coupe glass then strain the cocktail into the chilled coupe glass. Garnish lime wheel and a bud of lavender and serve immediately.

share this:

EVEN MORE RECIPES

Hangar One Batter Up Basil Recipe

Batter Up Basil Recipe

by Todd Wagner / HonestlyYUM1 1/2 ounces Hangar 1 Straight Vodka4 slices of organic nectarine4 fresh basil leaves1/2 ounce fresh-squeezed lemon juice1/2 ounce simple syrup (1:1 water to sugar)1 1/2 ounce sparkling waterSprig of fresh basilshare this:
Hangar One Peach Rosé Cocktail Recipe

Peach Rosé Cocktail Recipe

by Craft + Cocktails2 oz Hangar 1® Rosé Vodka1 oz peach infused aperitif wine* (recipe below)Lemon peel, expressed and discardedRosemary sprig (for garnish)share this:
Hangar One The Best Coast Recipe

The Best Coast Recipe

by Caitlin Laman1 ½ ounces Hangar 1 Straight Vodka¾ ounce Cappelletti Aperitivo¾ ounce lemon juice½ ounce Small Hand Foods Pineapple Gum Syrup1 barspoon simple syrup(2:1) Fresh strawberries and mintshare this:
Hangar One Golden State Soda Recipe

Golden State Soda Recipe

by Tasting Table1 1/2 ounces Hangar 1 Straight Vodka1 tablespoon blueberries3/4 ounce fresh lime juice1/2 ounce St. Germain elderflower liqueur¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves)1 ounce soda waterLime wedge, for garnishshare this:

Are you of legal drinking age?