Inspired Recipes
Golden State Soda Recipe
1 1/2 ounces Hangar 1 Straight Vodka 1 tablespoon blueberries 3/4 ounce fresh lime juice 1/2 ounce St. Germain elderflower liqueur ¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves) 1 ounce soda water Lime wedge, for garnish
PREPARATION:Yield: 1 cocktail Prep Time: 5 minutes Cook Time: N/A Total Time: 5 minutes DIRECTIONS 1. In a tall glass, muddle the Hangar 1 Vodka and blueberries, and set aside for 10 minutes. Strain, reserving the liquid; discard the blueberries. 2. In a cocktail shaker, combine the blueberry-infused vodka, lime juice, St-Germain and simple syrup. Fill the shaker with ice and shake until the shaker becomes frosty, 20 to 30 seconds. Strain into a mason jar filled with ice. Top with soda water, garnish with a lime wedge and serve.
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Brunch Cup Recipe
1 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
Honey Vodka & Apple Cider Hot Toddy
1 ½ oz Hangar 1 Honeycomb Vodka6 oz apple cider (preferably fresh-pressed)2 oz water ½ - 1 tsp packed, finely grated ginger root (to taste) 1 tsp strained fresh lemon juice Dash cinnamonDash freshly grated nutmeg½ tsp honey Cinnamon stick, apple slice, or lemon wheel to garnish share this:
Cranberry Citrus Cocktail Recipe
2 ounces Hangar 1 Straight Vodka4 ounces ginger ale2 ounces cranberry juice2 ounces orange juice2 ounces pineapple juiceshare this: