Inspired Recipes
Golden State Soda Recipe
1 1/2 ounces Hangar 1 Straight Vodka 1 tablespoon blueberries 3/4 ounce fresh lime juice 1/2 ounce St. Germain elderflower liqueur ¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves) 1 ounce soda water Lime wedge, for garnish
PREPARATION:Yield: 1 cocktail Prep Time: 5 minutes Cook Time: N/A Total Time: 5 minutes DIRECTIONS 1. In a tall glass, muddle the Hangar 1 Vodka and blueberries, and set aside for 10 minutes. Strain, reserving the liquid; discard the blueberries. 2. In a cocktail shaker, combine the blueberry-infused vodka, lime juice, St-Germain and simple syrup. Fill the shaker with ice and shake until the shaker becomes frosty, 20 to 30 seconds. Strain into a mason jar filled with ice. Top with soda water, garnish with a lime wedge and serve.
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Peach Rosé Cocktail Recipe
2 oz Hangar 1® Rosé Vodka1 oz peach infused aperitif wine* (recipe below)Lemon peel, expressed and discardedRosemary sprig (for garnish)share this:
Royal Buddha Recipe
1 ounce Hangar 1 Buddha's Hand Citron Vodka1⁄2 ounce fresh lemon juice1⁄2 ounce honey syrup*2 ounces California sparkling wineshare this:
Spring Forward
1 1/2 oz. Hangar 1 Straight Vodka1/2 oz. lemon juice1/2 oz. rich simple syrup (instructions below)3/4 oz. rhubarb simple syrup (instructions below)1 1/2 oz. ProseccoSprinkle of powdered cinnamonshare this: