Inspired Recipes
Golden State Soda Recipe
1 1/2 ounces Hangar 1 Straight Vodka 1 tablespoon blueberries 3/4 ounce fresh lime juice 1/2 ounce St. Germain elderflower liqueur ¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves) 1 ounce soda water Lime wedge, for garnish
PREPARATION:Yield: 1 cocktail Prep Time: 5 minutes Cook Time: N/A Total Time: 5 minutes DIRECTIONS 1. In a tall glass, muddle the Hangar 1 Vodka and blueberries, and set aside for 10 minutes. Strain, reserving the liquid; discard the blueberries. 2. In a cocktail shaker, combine the blueberry-infused vodka, lime juice, St-Germain and simple syrup. Fill the shaker with ice and shake until the shaker becomes frosty, 20 to 30 seconds. Strain into a mason jar filled with ice. Top with soda water, garnish with a lime wedge and serve.
share this:EVEN MORE RECIPES
The Bloody Caesar Recipe
1 1/2 ounces Hangar 1 Straight Vodka5 ounces Clamato juice1/2 ounce fresh lime juiceDash Worcestershire sauce1 teaspoon lime-infused barbecue sauce1 teaspoon soy saucePinch of wasabiPinch of fresh grated horseradishSalt & fresh cracked pepperIceRim: equal parts Montreal steak spice, chili powder, salt and pepperGarnish: garlic-stuffed olives and gherkin pickles, skeweredshare this:
Alameda Todder Recipe
1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka3⁄4 ounce simple syrupMulled cranberry juice*share this:
Pear Cider Mule Recipe
2 ounces Hangar 1 Straight Vodka1 ounce fresh lime juice1/2 ounce ginger simple syrupHard or regualr pear ciderSplash tonic waterBosc pear and cinnamon sticks for garnishshare this: