Inspired Recipes
Turn up the Beet Bloody Mary Recipe
4 ounces chilled Hangar 1 Straight Vodka 1 ½ cups spicy tomato juice ½ cup pure beet juice 1 tablespoon pepperoncini juice ½ small lemon (squeezed for juice) 1½ teaspoon freshly ground pepper ½ teaspoon horseradish 1 teaspoon Worcestershire sauce ¼ teaspoon ground garlic Your preference for hot sauce (to taste) Bacon salt and smoked paprika for rim
PREPARATION:Mixed everything – minus the vodka and hot sauce – into a large pitcher, and stir well. This is a great way to make a larger batch. Then, make each cocktail individually by adding 2 ounces of Hangar 1 Vodka to a shaker, topping it off with the half of the juice mixture and adding a dash a of hot sauce over minimal ice. Shake and pour, but don’t forget to rim the glasses first! To do so, combine the bacon salt with a bit of smoked paprika to taste, and mix. Then, flatten it out on a plate to dip the glass into. To get it to stick, simply rub lemon juice (straight from the lemon is easiest) around the rim, then place the glass rim right into the salt to coat.
share this:EVEN MORE RECIPES
Garden Party Mule Recipe
2 ounces Hangar 1 Straight VodkaGinger beerLimeRosemaryMintCucumberEdible Flowers (optional)share this:
Spiced Honey Orange Blossom Cocktail
2 oz of Hangar 1 Honeycomb Vodka2 oz of fresh orange juice 1/2 oz of fresh lemon juice 2 tsp of honeyCinnamon sticks Dried orange wedges for garnishMini honey wand for garnishshare this:
Cranberry Citrus Cocktail Recipe
2 ounces Hangar 1 Straight Vodka4 ounces ginger ale2 ounces cranberry juice2 ounces orange juice2 ounces pineapple juiceshare this: