Book A Tour

Inspired Recipes

Hangar One Turn up the Beet Bloody Mary Recipe
Hangar One Turn up the Beet Bloody Mary Recipe

Turn up the Beet Bloody Mary Recipe

by Coco + Kelley

4 ounces chilled Hangar 1 Straight Vodka 1 ½ cups spicy tomato juice ½ cup pure beet juice 1 tablespoon pepperoncini juice ½ small lemon (squeezed for juice) 1½ teaspoon freshly ground pepper ½ teaspoon horseradish 1 teaspoon Worcestershire sauce ¼ teaspoon ground garlic Your preference for hot sauce (to taste) Bacon salt and smoked paprika for rim

PREPARATION:

Mixed everything – minus the vodka and hot sauce – into a large pitcher, and stir well. This is a great way to make a larger batch. Then, make each cocktail individually by adding 2 ounces of Hangar 1 Vodka to a shaker, topping it off with the half of the juice mixture and adding a dash a of hot sauce over minimal ice. Shake and pour, but don’t forget to rim the glasses first! To do so, combine the bacon salt with a bit of smoked paprika to taste, and mix. Then, flatten it out on a plate to dip the glass into. To get it to stick, simply rub lemon juice (straight from the lemon is easiest) around the rim, then place the glass rim right into the salt to coat.

share this:

EVEN MORE RECIPES

Hangar One Smashed Bellini Recipe

Smashed Bellini Recipe

by A House in the Hills1 1/2 ounces Hangar 1 Straight Vodka1/2 of a very ripe peach or nectarine, peeled and chopped into 1/2" pieces1 ounce lavender-infused simple syrup (instructions below)3 ounces sparkling wineshare this:
Hangar One Avant Garden Recipe

Avant Garden Recipe

by Julie Anderson2 ounces Hangar 1 Buddha's Hand Citron Vodka3/4 ounce Cocchi Americano1/2 ounce fennel sage syrup1/2 ounce Suze liqueur1/2 fresh lemon2 dashes Bolivar bitters1 ounce soda watershare this:
Hangar One Grilled Fig Recipe

Grilled Fig Recipe

by The Forest Feast2 ounces Hangar 1 Straight Vodka2/3 cup apple cider2 fresh figs2 sprigs fresh rosemaryAngostura bittersshare this:
Hangar One Grilled Plum ​Mojito Recipe

Grilled Plum ​Mojito Recipe

by Dennis Prescott2 ounces Hangar 1 Straight Vodka2 t​ablespoons f​resh squeezed lime juice1​ ounce ​s​imple syrup12 ​fresh mint leaves, plus more to garnish3 t​ablespoons c​lub soda1 cup ​i​ce1 ​l​ime, cut into wedgesshare this: