Inspired Recipes
Turn up the Beet Bloody Mary Recipe
4 ounces chilled Hangar 1 Straight Vodka 1 ½ cups spicy tomato juice ½ cup pure beet juice 1 tablespoon pepperoncini juice ½ small lemon (squeezed for juice) 1½ teaspoon freshly ground pepper ½ teaspoon horseradish 1 teaspoon Worcestershire sauce ¼ teaspoon ground garlic Your preference for hot sauce (to taste) Bacon salt and smoked paprika for rim
PREPARATION:Mixed everything – minus the vodka and hot sauce – into a large pitcher, and stir well. This is a great way to make a larger batch. Then, make each cocktail individually by adding 2 ounces of Hangar 1 Vodka to a shaker, topping it off with the half of the juice mixture and adding a dash a of hot sauce over minimal ice. Shake and pour, but don’t forget to rim the glasses first! To do so, combine the bacon salt with a bit of smoked paprika to taste, and mix. Then, flatten it out on a plate to dip the glass into. To get it to stick, simply rub lemon juice (straight from the lemon is easiest) around the rim, then place the glass rim right into the salt to coat.
share this:EVEN MORE RECIPES
Dawn’s Early Light Recipe
2 ounces Hangar 1 Straight Vodka¾ tablespoon lemon juice2 tablespoons apricot preservesSoda watershare this:
Stone Fruit Vodka Old Fashioned Recipe
2 ounces apricot-cherry infused Hangar 1 Straight Vodka1 barspoon demerara sugar1 whole roasted cherry1 barspoon Amaro di Angostura5 dashes Miracle Mile Barrel-Aged Forbidden Bitters2 apricot slices and 1/2 roasted cherry to garnishTarragon sprig to garnishshare this: