Visit the Distillery

Inspired Recipes

Hangar One Brunch Cup Recipe
Hangar One Brunch Cup Recipe

Brunch Cup Recipe

by Hangar 1

1 ounce Hangar 1 Straight Vodka 2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds) ¾ ounce lemon juice 3 slices English cucumber ¾ ounce spicy ginger syrup* 1.5 ounce seltzer Mint, as garnish

PREPARATION:

Muddle lemon juice and cucumber. Add ingredients and shake. Strain over ice and top with soda and mint garnish. *Ginger syrup is cold-pressed ginger juice blended with 2 to 1 simple syrup.

share this:

EVEN MORE RECIPES

Hangar One Vodka Gingerade Recipe

Vodka Gingerade Recipe

by Dolly And Oatmeal1 ½ ounces Hangar 1 Straight VodkaSprigs of mixed fresh herbs, such as mint, lemon thyme, and marjoram1 ½ ounce gingeradeSparkling waterIceLime wedges for garnishshare this:
Hangar One Mandarin Fizz Recipe

Mandarin Fizz Recipe

by Hangar 12 ounces Hangar 1 Mandarin Blossom Vodka½ ounce simple syrup¼ ounce lemon juice½ ounce lime juice1 egg white¾ ounce cream1 dash rose waterTop with seltzershare this:
Hangar One Alameda Cooler

Alameda Cooler

2 oz Hangar 1 Vodka1/2 oz Fresh Lime Juice1/2 oz Simple SyrupHandful of Mint LeavesClub Sodashare this:
Hangar One Pumpkin Spice Cocktail Recipe

Pumpkin Spice Cocktail Recipe

by The Taste SF2 ounces Hangar 1 Straight Vodka2 tablespoons fresh pumpkin puree2 ounces horchata liqueur1 oune ginger liqueur3 dashes Angostura bittersSplash of creamCinnamon stickshare this:

Are you of legal drinking age?