Inspired Recipes
Brunch Cup Recipe
1 ounce Hangar 1 Straight Vodka 2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds) ¾ ounce lemon juice 3 slices English cucumber ¾ ounce spicy ginger syrup* 1.5 ounce seltzer Mint, as garnish
PREPARATION:Muddle lemon juice and cucumber. Add ingredients and shake. Strain over ice and top with soda and mint garnish. *Ginger syrup is cold-pressed ginger juice blended with 2 to 1 simple syrup.
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Après Ski Recipe
2 ounces Hangar 1 Straight Vodka1 ounce bianco / blanc vermouth1⁄4 ounce white Creme de Mentheshare this:
Avant Garden Recipe
2 ounces Hangar 1 Buddha's Hand Citron Vodka3/4 ounce Cocchi Americano1/2 ounce fennel sage syrup1/2 ounce Suze liqueur1/2 fresh lemon2 dashes Bolivar bitters1 ounce soda watershare this:
Chai Spiced White Russian
1.5 ounces Hangar 1 Straight Vodka2 Chai tea bags OR Chai Spice Blend1 ounce coffee liqueur1 cup whole milk or Half-and-HalfCinnamon, cinnamon sticks, and star anise for garnishshare this: