Fresh-picked recipes

Hangar One Brunch Cup Recipe
Hangar One Brunch Cup Recipe

Brunch Cup Recipe

by Hangar 1

1 ounce Hangar 1 Straight Vodka 2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds) ¾ ounce lemon juice 3 slices English cucumber ¾ ounce spicy ginger syrup* 1.5 ounce seltzer Mint, as garnish

PREPARATION:

Muddle lemon juice and cucumber. Add ingredients and shake. Strain over ice and top with soda and mint garnish. *Ginger syrup is cold-pressed ginger juice blended with 2 to 1 simple syrup.

share this:

EVEN MORE RECIPES

Hangar One Pink Peppercorn Hot Cocoa Recipe

Pink Peppercorn Hot Cocoa Recipe

by The Taste SFHangar 1 Pink Peppercorn Vodka4 cups whole or 2% milk3/4 cup dark chocolate (60%) disks (or cut into small pieces)3/4 cup milk chocolate disks (or cut into small pieces)1/4 cup sugar1/4 teaspoon cinnamon1 teaspoon vanillapinch of saltshare this:
Hangar One Batter Up Basil Recipe

Batter Up Basil Recipe

by Todd Wagner / HonestlyYUM1 1/2 ounces Hangar 1 Straight Vodka4 slices of organic nectarine4 fresh basil leaves1/2 ounce fresh-squeezed lemon juice1/2 ounce simple syrup (1:1 water to sugar)1 1/2 ounce sparkling waterSprig of fresh basilshare this:
Hangar One Blackberry & Black Tea Recipe

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Hangar One Cranberry Citrus Cocktail Recipe

Cranberry Citrus Cocktail Recipe

by Jillianastasia2 ounces Hangar 1 Straight Vodka4 ounces ginger ale2 ounces cranberry juice2 ounces orange juice2 ounces pineapple juiceshare this: