Inspired Recipes
Brunch Cup Recipe
1 ounce Hangar 1 Straight Vodka 2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds) ¾ ounce lemon juice 3 slices English cucumber ¾ ounce spicy ginger syrup* 1.5 ounce seltzer Mint, as garnish
PREPARATION:Muddle lemon juice and cucumber. Add ingredients and shake. Strain over ice and top with soda and mint garnish. *Ginger syrup is cold-pressed ginger juice blended with 2 to 1 simple syrup.
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Cranberry Citrus Cocktail Recipe
2 ounces Hangar 1 Straight Vodka4 ounces ginger ale2 ounces cranberry juice2 ounces orange juice2 ounces pineapple juiceshare this:
Peach Tea Fizz
1 ½ oz Hangar 1 Honeycomb Vodka1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda share this:
Grilled Pineapple & Jalapeño Caipiroska Recipe
2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugarshare this: