Book A Tour

Inspired Recipes

Hangar One Peach Tea Fizz
Hangar One Peach Tea Fizz

Peach Tea Fizz

by Garnish

1 ½ oz Hangar 1 Honeycomb Vodka 1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda

PREPARATION:

Combine vodka, tea, lemon juice, and syrup in a shaker with ice and shake until chilled. Fill Collins glass with ice and strain shaker into glass. Top with club soda and garnish with peach slices and edible flowers. To make peach syrup: 1 cup water 1 cup sugar 1-2 small roughly chopped peaches Combine water and sugar in a saucepan and bring to a simmer, stirring until sugar is dissolved. Add peaches. Lower heat and continue simmering for about 5 minutes, mashing the peaches against the side of the pot with a spoon. Remove from heat and cover saucepan, let it sit for at least 30 minutes. Fine-strain and let cool completely before using. Store in the fridge for 2-3 weeks. Add a tablespoon of vodka to extend shelf life.

share this:

EVEN MORE RECIPES

Hangar One Smashed Bellini Recipe

Smashed Bellini Recipe

by A House in the Hills1 1/2 ounces Hangar 1 Straight Vodka1/2 of a very ripe peach or nectarine, peeled and chopped into 1/2" pieces1 ounce lavender-infused simple syrup (instructions below)3 ounces sparkling wineshare this:
Hangar One Grilled Peach Sweet Tea Vodka Recipe

Grilled Peach Sweet Tea Vodka Recipe

by Adventures in Cooking2 ripe peaches, cut in half and pits removed2 teaspoons granulated sugar1 tablespoon olive oil24 ounces iced black tea, such as English breakfast8 ounces Hangar 1 Straight Vodka2 ounces fresh squeezed lemon juice1/3 cup granulated sugar1 teaspoon pure vanilla extractshare this:
Hangar One Fog Point Plum Martini Recipe

Fog Point Plum Martini Recipe

by The Forest Feast3 ounces Hangar 1 Fog Point VodkaMini plums or cherries for garnishshare this:
Hangar One Strawberry Grapefruit Salty Dog Recipe

Strawberry Grapefruit Salty Dog Recipe

by Sugar & Cloth2 ounces Hangar 1 Straight Vodka2/3 cup freshly-squeezed grapefruit juice1 1/2 ounces strawberry pureeCoarse sea salt for rimIceGrapefruit slice and strawberry for garnish (optional)share this: