Inspired Recipes
Peach Tea Fizz
1 ½ oz Hangar 1 Honeycomb Vodka 1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda
PREPARATION:Combine vodka, tea, lemon juice, and syrup in a shaker with ice and shake until chilled. Fill Collins glass with ice and strain shaker into glass. Top with club soda and garnish with peach slices and edible flowers. To make peach syrup: 1 cup water 1 cup sugar 1-2 small roughly chopped peaches Combine water and sugar in a saucepan and bring to a simmer, stirring until sugar is dissolved. Add peaches. Lower heat and continue simmering for about 5 minutes, mashing the peaches against the side of the pot with a spoon. Remove from heat and cover saucepan, let it sit for at least 30 minutes. Fine-strain and let cool completely before using. Store in the fridge for 2-3 weeks. Add a tablespoon of vodka to extend shelf life.
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Bittersweet Summer Recipe
1 1/2 ounces Hangar 1 Mandarin Blossom Vodka3/4 ounce Amaro Montenegro1/2 ounce fresh lemon juice1/4 ounce honey simple syrup (equal parts honey/hot water)2 dashes grapefruit bittersOrange zest for garnishshare this:
Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe
1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this:
Royal Buddha Recipe
1 ounce Hangar 1 Buddha's Hand Citron Vodka1⁄2 ounce fresh lemon juice1⁄2 ounce honey syrup*2 ounces California sparkling wineshare this: