Inspired Recipes
Peach Tea Fizz
1 ½ oz Hangar 1 Honeycomb Vodka 1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda
PREPARATION:Combine vodka, tea, lemon juice, and syrup in a shaker with ice and shake until chilled. Fill Collins glass with ice and strain shaker into glass. Top with club soda and garnish with peach slices and edible flowers. To make peach syrup: 1 cup water 1 cup sugar 1-2 small roughly chopped peaches Combine water and sugar in a saucepan and bring to a simmer, stirring until sugar is dissolved. Add peaches. Lower heat and continue simmering for about 5 minutes, mashing the peaches against the side of the pot with a spoon. Remove from heat and cover saucepan, let it sit for at least 30 minutes. Fine-strain and let cool completely before using. Store in the fridge for 2-3 weeks. Add a tablespoon of vodka to extend shelf life.
share this:EVEN MORE RECIPES
Stone Fruit Vodka Old Fashioned Recipe
2 ounces apricot-cherry infused Hangar 1 Straight Vodka1 barspoon demerara sugar1 whole roasted cherry1 barspoon Amaro di Angostura5 dashes Miracle Mile Barrel-Aged Forbidden Bitters2 apricot slices and 1/2 roasted cherry to garnishTarragon sprig to garnishshare this:
Turn up the Beet Bloody Mary Recipe
4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this:
Elderflower Rosé Vodka Cocktail Recipe
1 oz Hangar 1® Rosé Vodka1 oz freshly squeezed, strained pink grapefruit juice1 oz dry sparkling rosé½ oz elderflower liqueur (more or less to taste)A few drops of lemon juice, to tasteIceThyme sprig or mint leaf for garnishshare this: