Inspired Recipes
Peach Tea Fizz
1 ½ oz Hangar 1 Honeycomb Vodka 1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda
PREPARATION:Combine vodka, tea, lemon juice, and syrup in a shaker with ice and shake until chilled. Fill Collins glass with ice and strain shaker into glass. Top with club soda and garnish with peach slices and edible flowers. To make peach syrup: 1 cup water 1 cup sugar 1-2 small roughly chopped peaches Combine water and sugar in a saucepan and bring to a simmer, stirring until sugar is dissolved. Add peaches. Lower heat and continue simmering for about 5 minutes, mashing the peaches against the side of the pot with a spoon. Remove from heat and cover saucepan, let it sit for at least 30 minutes. Fine-strain and let cool completely before using. Store in the fridge for 2-3 weeks. Add a tablespoon of vodka to extend shelf life.
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Honey Pear Fizz
1 1/2 oz Hangar 1 Honeycomb Vodka3 oz fresh pear juice 6 oz sparkling water ice 1 oz red wine Thinly sliced pear for garnish share this:
The Best Coast Recipe
1 ½ ounces Hangar 1 Straight Vodka¾ ounce Cappelletti Aperitivo¾ ounce lemon juice½ ounce Small Hand Foods Pineapple Gum Syrup1 barspoon simple syrup(2:1) Fresh strawberries and mintshare this:
Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
