Fresh-picked recipes

Hangar One The Pink Greyhound Recipe
Hangar One The Pink Greyhound Recipe

The Pink Greyhound Recipe

by SF Girl By Bay

1 oz Hangar 1 Rosé Vodka 1 oz fresh squeezed grapefruit juice Dash of simple syrup made with honey A splash of club soda Pink Himalayan Sea Salt Garnish with fresh rosemary

PREPARATION:

Shaken well with ice and served in a lowball glass rimmed with Pink Himalayan Sea Salt and garnished with fresh rosemary sprig.

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