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Inspired Recipes

Hangar One The Pink Greyhound Recipe
Hangar One The Pink Greyhound Recipe

The Pink Greyhound Recipe

by SF Girl By Bay

1 oz Hangar 1 Rosé Vodka 1 oz fresh squeezed grapefruit juice Dash of simple syrup made with honey A splash of club soda Pink Himalayan Sea Salt Garnish with fresh rosemary

PREPARATION:

Shaken well with ice and served in a lowball glass rimmed with Pink Himalayan Sea Salt and garnished with fresh rosemary sprig.

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EVEN MORE RECIPES

Hangar One Roasted Berry Vodka Punch Recipe

Roasted Berry Vodka Punch Recipe

by Local Haven2 ounces Hangar 1 Straight Vodka5 fresh strawberries5 fresh cherries2 teaspoons simple syrup1 lime, plus extra wedge for garnish
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Hangar One Elderflower Rosé Vodka Cocktail Recipe

Elderflower Rosé Vodka Cocktail Recipe

by The Bojon Gourmet1 oz Hangar 1® Rosé Vodka1 oz freshly squeezed, strained pink grapefruit juice1 oz dry sparkling rosé½ oz elderflower liqueur (more or less to taste)A few drops of lemon juice, to tasteIceThyme sprig or mint leaf for garnishshare this:
Hangar One Fog Point Plum Martini Recipe

Fog Point Plum Martini Recipe

by The Forest Feast3 ounces Hangar 1 Fog Point VodkaMini plums or cherries for garnishshare this:
Hangar One Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe

Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe

by The Bojon Gourmet1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this:

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