Fresh-picked recipes

Hangar One The Pink Greyhound Recipe
Hangar One The Pink Greyhound Recipe

The Pink Greyhound Recipe

by SF Girl By Bay

1 oz Hangar 1 Rosé Vodka 1 oz fresh squeezed grapefruit juice Dash of simple syrup made with honey A splash of club soda Pink Himalayan Sea Salt Garnish with fresh rosemary

PREPARATION:

Shaken well with ice and served in a lowball glass rimmed with Pink Himalayan Sea Salt and garnished with fresh rosemary sprig.

share this:

EVEN MORE RECIPES

Hangar One Blackberry & Black Tea Recipe

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Hangar One Bittersweet Summer Recipe

Bittersweet Summer Recipe

by Daniel Godinez1 1/2 ounces Hangar 1 Mandarin Blossom Vodka3/4 ounce Amaro Montenegro1/2 ounce fresh lemon juice1/4 ounce honey simple syrup (equal parts honey/hot water)2 dashes grapefruit bittersOrange zest for garnishshare this:
Hangar One Fog Point Plum Martini Recipe

Fog Point Plum Martini Recipe

by The Forest Feast3 ounces Hangar 1 Fog Point VodkaMini plums or cherries for garnishshare this:
Hangar One Elderflower Rosé Vodka Cocktail Recipe

Elderflower Rosé Vodka Cocktail Recipe

by The Bojon Gourmet1 oz Hangar 1® Rosé Vodka1 oz freshly squeezed, strained pink grapefruit juice1 oz dry sparkling rosé½ oz elderflower liqueur (more or less to taste)A few drops of lemon juice, to tasteIceThyme sprig or mint leaf for garnishshare this: