Inspired Recipes
The Pink Greyhound Recipe
1 oz Hangar 1 Rosé Vodka 1 oz fresh squeezed grapefruit juice Dash of simple syrup made with honey A splash of club soda Pink Himalayan Sea Salt Garnish with fresh rosemary
PREPARATION:Shaken well with ice and served in a lowball glass rimmed with Pink Himalayan Sea Salt and garnished with fresh rosemary sprig.
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Alameda Mule Recipe
2 ounces Hangar 1 Straight Vodka1 ounce Meyer lemon juice3 ounces ginger beershare this:
Vodka Mint Limeade Recipe
8 - 16 ounces Hangar 1 Straight Vodka6 cup water2 cups simple syrup1 cup freshly squeezed lemon juice (about 4-5 lemons)½ cup freshly squeezed lime juice (about 3-4 limes)½ cup fresh mint leavesshare this:
Russian Doll
2 oz. Hangar 1 Straight Vodka1/2 oz. cherry juice1/4 oz. rich simple syrup (instructions below)2 dashes Fee Brothers Cherry Bitters2 dashes vanilla extractEspresso powder, for dustingshare this: