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Hangar One The Pink Greyhound Recipe
Hangar One The Pink Greyhound Recipe

The Pink Greyhound Recipe

by SF Girl By Bay

1 oz Hangar 1 Rosé Vodka 1 oz fresh squeezed grapefruit juice Dash of simple syrup made with honey A splash of club soda Pink Himalayan Sea Salt Garnish with fresh rosemary

PREPARATION:

Shaken well with ice and served in a lowball glass rimmed with Pink Himalayan Sea Salt and garnished with fresh rosemary sprig.

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EVEN MORE RECIPES

Hangar One Cucumber-Basil Bloody Mary Recipe

Cucumber-Basil Bloody Mary Recipe

by Spache the SpatulaFor the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups water
For the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
Hangar One Honeydew & Mint Recipe

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:
Hangar One Ginger Kombucha Cocktail Recipe

Ginger Kombucha Cocktail Recipe

by Local Milk4 ounces Hangar 1 Straight Vodka½ teaspoon bitters½ cup ginger kombucha2 ounces Meyer lemon simple syrupPink peppercorns, squeeze of fresh lemon juice & twist to garnishshare this:
Hangar One Honey Vodka & Apple Cider Hot Toddy

Honey Vodka & Apple Cider Hot Toddy

by Bojon Gourmet 1 ½ oz Hangar 1 Honeycomb Vodka6 oz apple cider (preferably fresh-pressed)2 oz water ½ - 1 tsp packed, finely grated ginger root (to taste) 1 tsp strained fresh lemon juice Dash cinnamonDash freshly grated nutmeg½ tsp honey Cinnamon stick, apple slice, or lemon wheel to garnish share this:

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