Inspired Recipes
Beet Bloody Mary Recipe
1½ ounces Hangar 1 Straight Vodka 1½ ounces fresh tomato juice ¾ ounce fresh beet juice ¼ ounce sesame oil ¼ ounce red wine vinegar ½ teaspoon salt ½ teaspoon pepper 1 teaspoon crème fraiche
PREPARATION:Combine vodka, tomato juice, beet juice, sesame oil, red wine vinegar, salt and pepper in a shaker filled with ice. Shake well and pour into a tall glass filled with ice. Garnish with crème fraiche.
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Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
Royal Buddha Recipe
1 ounce Hangar 1 Buddha's Hand Citron Vodka1⁄2 ounce fresh lemon juice1⁄2 ounce honey syrup*2 ounces California sparkling wineshare this:
Garden Party Mule Recipe
2 ounces Hangar 1 Straight VodkaGinger beerLimeRosemaryMintCucumberEdible Flowers (optional)share this: