by Dolly And Oatmeal1 ½ ounces Hangar 1 Straight VodkaSprigs of mixed fresh herbs, such as mint, lemon thyme, and marjoram1 ½ ounce gingeradeSparkling waterIceLime wedges for garnishshare this:
by Salt & Wind1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
You must be of legal drinking age to enter this website. This website uses cookies. By entering this site, I agree to the Terms of Service and Privacy Policy.