Fresh-picked recipes

Hangar One Smashed Bellini Recipe
Hangar One Smashed Bellini Recipe

Smashed Bellini Recipe

by A House in the Hills

1 1/2 ounces Hangar 1 Straight Vodka 1/2 of a very ripe peach or nectarine, peeled and chopped into 1/2" pieces 1 ounce lavender-infused simple syrup (instructions below) 3 ounces sparkling wine

PREPARATION:

Prepare lavender simple syrup by combining 1 cup of water, 1 cup of sugar, and one bunch of lavender. Heat over low and stir until the sugar dissolves. Let sit for at least a couple of hours- the longer you let it sit the stronger the lavender taste will be. Strain out lavender and set syrup aside.
To make cocktail: muddle peach in a glass until consistency is that of a puree. Fill champagne glass with puree until 2/3 of the way full. Add 1- 1 1/2 ounce of Vodka (depending on your preference for strength of the drink and taste), 1 ounce of simple syrup, top with sparkling wine to fill the glass, garnish with peach chunks, lavender flowers, or lavender petals.

share this:

EVEN MORE RECIPES

Hangar One Smashed Cherry Mule Recipe

Smashed Cherry Mule Recipe

by A Beautiful Mess2 ouncesHangar 1 Straight Vodka4 fresh cherriesGinger beerLimeshare this:
Hangar One Alameda Mule Recipe

Alameda Mule Recipe

by Hangar 12 ounces Hangar 1 Straight Vodka1 ounce Meyer lemon juice3 ounces ginger beershare this:
Hangar One Alameda Aperitif Recipe

Alameda Aperitif Recipe

by Hangar 11 ounce Hangar 1 Straight Vodka1 ounce fresh grapefruit juice1 ounce rosé wine½ ounce bianco vermouth1 ounce seltzer watershare this:
Hangar One Cran-Raspberry Sparkler Recipe

Cran-Raspberry Sparkler Recipe

by Adventures in Cooking1 1/2 ounces Hangar 1 Straight Vodka8 ounces sparkling white wine or Prosecco1 1/2 ounces raspberry liqueur4 ounces cranberry juiceshare this: