Inspired Recipes
Smashed Bellini Recipe
1 1/2 ounces Hangar 1 Straight Vodka 1/2 of a very ripe peach or nectarine, peeled and chopped into 1/2" pieces 1 ounce lavender-infused simple syrup (instructions below) 3 ounces sparkling wine
PREPARATION:Prepare lavender simple syrup by combining 1 cup of water, 1 cup of sugar, and one bunch of lavender. Heat over low and stir until the sugar dissolves. Let sit for at least a couple of hours- the longer you let it sit the stronger the lavender taste will be. Strain out lavender and set syrup aside.
To make cocktail: muddle peach in a glass until consistency is that of a puree. Fill champagne glass with puree until 2/3 of the way full.
Add 1- 1 1/2 ounce of Vodka (depending on your preference for strength of the drink and taste), 1 ounce of simple syrup, top with sparkling wine to fill the glass, garnish with peach chunks, lavender flowers, or lavender petals.
EVEN MORE RECIPES
Rose Red Recipe
2 ounces Hangar 1 Straight Vodka1 ounce bianco / blanc vermouth1 teaspoon grenadineshare this:
Rosy Rhubarb Mule Recipe
2 oz Hangar 1 Rosé Vodka2 oz rhubarb syrup2 oz ginger beer1/2 lime, juicedIce1 mint leaf, garnishshare this:
Rich’s Wild Summer Recipe
Hangar 1 Straight Vodka Infused with wild fennelStrawberriesWild juniper2 ounces Rich Table Hangar infusion1/2 ounce wild fennel juice3/4 ounce fresh lemon juice1/2 ounce Tempus Fugit Kina L'Avion1/2 ounce fresh egg whiteshare this: