Inspired Recipes
Inverse Sazerac
2 oz Hangar 1 Fennel Vodka 1 sugar cube (or ½ tsp sugar) Peychaud’s bitters ¼ oz Bentwing Brandy (or whiskey)
PREPARATION:Pack an old fashioned glass with ice. Place sugar cube in a second glass, add 8 dashes of Peychaud’s bitters, and muddle. Add the Fennel vodka to the glass with the sugar and bitters, and stir well. Dump the ice from the first glass and add the brandy, swirl around the glass, then discard the remainder. Add the contents of the second glass to the old fashioned glass with the brandy rise. Garnish with a lemon twist.
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Pear Cider Mule Recipe
2 ounces Hangar 1 Straight Vodka1 ounce fresh lime juice1/2 ounce ginger simple syrupHard or regualr pear ciderSplash tonic waterBosc pear and cinnamon sticks for garnishshare this:
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1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this:
Lavender Beekeeper Cocktail
2 oz Hangar 1 Honeycomb Vodka2 oz fresh lemon juice2 oz lavender honey simple syrup* (recipe below)share this: