Inspired Recipes

Hangar One Spring Tease
Hangar One Spring Tease

Spring Tease

by Betsy McLeod

2 oz Hangar 1 Fennel Vodka 1 oz Lillet Rose 1 oz fresh lemon juice Heaping teaspoon raspberry jam (or jelly/preserves)

PREPARATION:

Combine all ingredients in a shaker with ice. Shake and double strain into a coupe glass. Garnish with a lemon twist.

share this:

EVEN MORE RECIPES

Hangar One Grilled Plum ​Mojito Recipe

Grilled Plum ​Mojito Recipe

by Dennis Prescott2 ounces Hangar 1 Straight Vodka2 t​ablespoons f​resh squeezed lime juice1​ ounce ​s​imple syrup12 ​fresh mint leaves, plus more to garnish3 t​ablespoons c​lub soda1 cup ​i​ce1 ​l​ime, cut into wedgesshare this:
Hangar One Fenn & Tonic

Fenn & Tonic

2 oz Hangar 1 Fennel Vodka4 oz Fever Tree tonic water½ oz simple syrup, or to tasteRhubarb bitters (optional)share this:
Hangar One Fog Point and Fennel Martini Recipe

Fog Point and Fennel Martini Recipe

by The Year in Food3 ounces Hangar 1 Fog Point Vodka1/2 ounce dry vermouthFennel frondsFennel pollen (optional)Iceshare this:
Hangar One The Best Coast Recipe

The Best Coast Recipe

by Caitlin Laman1 ½ ounces Hangar 1 Straight Vodka¾ ounce Cappelletti Aperitivo¾ ounce lemon juice½ ounce Small Hand Foods Pineapple Gum Syrup1 barspoon simple syrup(2:1) Fresh strawberries and mintshare this:

Are you of legal drinking age?

You must be of legal drinking age to enter this website. This website uses cookies. By entering this site, I agree to the Terms of Service and Privacy Policy.