Inspired Recipes

Hangar One Spring Tease
Hangar One Spring Tease

Spring Tease

by Betsy McLeod

2 oz Hangar 1 Fennel Vodka 1 oz Lillet Rose 1 oz fresh lemon juice Heaping teaspoon raspberry jam (or jelly/preserves)

PREPARATION:

Combine all ingredients in a shaker with ice. Shake and double strain into a coupe glass. Garnish with a lemon twist.

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EVEN MORE RECIPES

Hangar One Hangar Holiday Punch Recipe

Hangar Holiday Punch Recipe

by Joshua Perez9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this:
Hangar One Blood Orange Sangria Recipe

Blood Orange Sangria Recipe

by The Whisking Kitchen1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberriesshare this:
Hangar One Smoke Point Martini

Smoke Point Martini

3 oz Hangar 1 Smoke Point VodkaSmoked olives for garnishshare this:
Hangar One Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe

Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe

by The Bojon Gourmet1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this:

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