Inspired Recipes
Monterey Drifter Recipe
1 cup Hangar 1 Straight Vodka 1/2 cup loosely packed chopped dill (fronds and stems) 2 ounces dill - infused Hangar 1 Straight Vodka 1/4 ounce aquavit 3/4 ounce dry vermouth 1 teaspoon olive brine Ice Green olive (to garnish)
PREPARATION:Prep Time: 15 minutes Cook Time: N/A Total Time: 15 minutes Yield: 1 cocktail Prep time: 15 minutes Cook time: N/A Total time: 15 minutes DIRECTIONS 1. Make the dill-infused vodka: In a small bowl, combine the vodka and dill. Cover with plastic wrap and let infuse overnight in the fridge. Strain, making sure to press and squeeze the dill to extract all the flavor and liquid. Discard the dill. 2. Make the cocktail: In a cocktail shaker, combine the dill-infused Hangar 1 Vodka along with the aquavit, vermouth and olive brine. Add the ice and stir for 20 to 30 seconds or until the shaker is frosty. Strain into a coupe glass, then garnish with an olive and serve.
share this:EVEN MORE RECIPES
The Best Coast Recipe
1 ½ ounces Hangar 1 Straight Vodka¾ ounce Cappelletti Aperitivo¾ ounce lemon juice½ ounce Small Hand Foods Pineapple Gum Syrup1 barspoon simple syrup(2:1) Fresh strawberries and mintshare this:
Hangar 1 Straight Martini
2.5 oz. Hangar 1 Straight Vodka1/2 oz. dry white vermouthOlives or lemon twistshare this:
Mandarin Fizz Recipe
2 ounces Hangar 1 Mandarin Blossom Vodka½ ounce simple syrup¼ ounce lemon juice½ ounce lime juice1 egg white¾ ounce cream1 dash rose waterTop with seltzershare this: