Inspired Recipes
Blood Orange Sangria Recipe
1 cup Hangar 1 Straight Vodka 1 750ml bottle of rosé wine ½ cup of blood orange juice 1½ cups of orange juice ½ cup of mint simple syrup 2 blood oranges, sliced 1 large handful of mint leaves 1 pint of blackberries
PREPARATION:To a large pitcher, add blood orange slices, mint leaves, and blackberries. Add wine, vodka, juices, simple syrup, and stir well. Leave this mixture in the refrigerator to marry together for at least two hours. When it is time to serve, fill glasses with ice and enjoy.
*For mint simple syrup, add equal parts water / white granulated sugar (1 cup & 1 cup) and heat on medium until dissolved. Add a large handful of mint leaves and let steep for 30 minutes - 1 hour. Strain and store in a jar or airtight container.
EVEN MORE RECIPES
Smashed Bellini Recipe
1 1/2 ounces Hangar 1 Straight Vodka1/2 of a very ripe peach or nectarine, peeled and chopped into 1/2" pieces1 ounce lavender-infused simple syrup (instructions below)3 ounces sparkling wineshare this:
Rosy Rhubarb Mule Recipe
2 oz Hangar 1 Rosé Vodka2 oz rhubarb syrup2 oz ginger beer1/2 lime, juicedIce1 mint leaf, garnishshare this:
The Pearental Guidance
1 1/2 oz Hangar 1 Honeycomb Vodka1/2 a ripe Bartlett Pear1/2 oz honey thyme syrup* 1/2 oz Meyer lemon juicePear slices for garnishshare this: