Inspired Recipes
Blood Orange Sangria Recipe
1 cup Hangar 1 Straight Vodka 1 750ml bottle of rosé wine ½ cup of blood orange juice 1½ cups of orange juice ½ cup of mint simple syrup 2 blood oranges, sliced 1 large handful of mint leaves 1 pint of blackberries
PREPARATION:To a large pitcher, add blood orange slices, mint leaves, and blackberries. Add wine, vodka, juices, simple syrup, and stir well. Leave this mixture in the refrigerator to marry together for at least two hours. When it is time to serve, fill glasses with ice and enjoy.
*For mint simple syrup, add equal parts water / white granulated sugar (1 cup & 1 cup) and heat on medium until dissolved. Add a large handful of mint leaves and let steep for 30 minutes - 1 hour. Strain and store in a jar or airtight container.
EVEN MORE RECIPES
Honeydew & Mint Recipe
For one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:
Royal Buddha Recipe
1 ounce Hangar 1 Buddha's Hand Citron Vodka1⁄2 ounce fresh lemon juice1⁄2 ounce honey syrup*2 ounces California sparkling wineshare this:
Champagne Punch
6 oz Hangar 1 vodka6 oz brandy4 oz lemon juice8 oz orange juice3 oz grenadine750mL bottle of champagne20 oz ginger ale28 oz club sodashare this: