Inspired Recipes
Blood Orange Sangria Recipe
1 cup Hangar 1 Straight Vodka 1 750ml bottle of rosé wine ½ cup of blood orange juice 1½ cups of orange juice ½ cup of mint simple syrup 2 blood oranges, sliced 1 large handful of mint leaves 1 pint of blackberries
PREPARATION:To a large pitcher, add blood orange slices, mint leaves, and blackberries. Add wine, vodka, juices, simple syrup, and stir well. Leave this mixture in the refrigerator to marry together for at least two hours. When it is time to serve, fill glasses with ice and enjoy.
*For mint simple syrup, add equal parts water / white granulated sugar (1 cup & 1 cup) and heat on medium until dissolved. Add a large handful of mint leaves and let steep for 30 minutes - 1 hour. Strain and store in a jar or airtight container.
EVEN MORE RECIPES
Sparkling Sage Grapefruit Recipe
3 ounces Hangar 1 Straight Vodka7 ounces chilled dry sparkling wine4 ounces freshly-squeezed ruby red grapefruit juice2 ounces elderflower liqueur1 1/2 ounces simple syrup or homemade sage honey syrupFresh sage leaves and supremes of ruby red grapefruit for garnishshare this:
Lavender Enlightenment Recipe
2 ounces Hangar 1 Buddha’s Hand Citron Vodka¾ ounce lavender honey syrup*¾ ounce bianco vermouthFresh lavender, as garnishshare this:
Fuyu Sour Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this: