Inspired Recipes

Fenn & Tonic

2 oz Hangar 1 Fennel Vodka 4 oz Fever Tree tonic water ½ oz simple syrup, or to taste Rhubarb bitters (optional)

PREPARATION:

Combine the vodka, tonic and simple syrup in a glass with ice and stir. Add 2 dashes rhubarb bitters, and garnish with a fennel frond.

EVEN MORE RECIPES

Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe

by The Bojon Gourmet1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnish

Alameda Mule Recipe

by Hangar 12 ounces Hangar 1 Straight Vodka1 ounce Meyer lemon juice3 ounces ginger beer

Pomelo Kick Recipe

by Todd Wagner/HonestlyYUM1 ½ ounces Hangar 1 Straight Vodka1 ½ ounces pomelo juice½ ounce honey syrup (2 to 1, honey to water)½ ounce blanc vermouth1/4 ounce elderflower liqueur1 slice of jalapeño (optional)3 ounces sodaPomelo horse’s neck for garnish

Kombucha Sparkler

by Local Milk1 part Hangar 1 Straight VodkaDash of rose water1 part Champagne1 part blood orange juice2 parts guava kombucha

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