Inspired Recipes

Fenn & Tonic

2 oz Hangar 1 Fennel Vodka 4 oz Fever Tree tonic water ½ oz simple syrup, or to taste Rhubarb bitters (optional)

PREPARATION:

Combine the vodka, tonic and simple syrup in a glass with ice and stir. Add 2 dashes rhubarb bitters, and garnish with a fennel frond.

EVEN MORE RECIPES

Alameda Todder Recipe

by Joshua Perez1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka3⁄4 ounce simple syrupMulled cranberry juice*

Lavender Enlightenment Recipe

by Hangar 12 ounces Hangar 1 Buddha’s Hand Citron Vodka¾ ounce lavender honey syrup*¾ ounce bianco vermouthFresh lavender, as garnish

Hangar One Grilled Pluot Cocktail Recipe

by Todd Wagner/Honestly Yum2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grilling

Vodka Mint Limeade Recipe

by Jillianastasia8 - 16 ounces Hangar 1 Straight Vodka6 cup water2 cups simple syrup1 cup freshly squeezed lemon juice (about 4-5 lemons)½ cup freshly squeezed lime juice (about 3-4 limes)½ cup fresh mint leaves

Are you of legal drinking age?