Visit the Distillery

Check Out the Comedy Show Schedule at Our Distillery

X

Inspired Recipes

Hangar One Fenn & Tonic
Hangar One Fenn & Tonic

Fenn & Tonic

2 oz Hangar 1 Fennel Vodka 4 oz Fever Tree tonic water ½ oz simple syrup, or to taste Rhubarb bitters (optional)

PREPARATION:

Combine the vodka, tonic and simple syrup in a glass with ice and stir. Add 2 dashes rhubarb bitters, and garnish with a fennel frond.

share this:

EVEN MORE RECIPES

Hangar One Mandarin Cooler Recipe

Mandarin Cooler Recipe

by Joshua Perez1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce sweet vermouth3⁄4 ounce fresh lemon juice1⁄2 ounce simple syrup2 dashes Angostura bitters and soda watershare this:
Hangar One Russian Doll

Russian Doll

2 oz. Hangar 1 Straight Vodka1/2 oz. cherry juice1/4 oz. rich simple syrup (instructions below)2 dashes Fee Brothers Cherry Bitters2 dashes vanilla extractEspresso powder, for dustingshare this:
Hangar One Valley View Recipe

Valley View Recipe

by Tasting Table1 medium (2 cups) cucumber, peeled and thinly sliced1 cup granulated sugar½ cup water1½ ounces Hangar 1 Straight Vodka¾ ounce Aperol½ ounce Lillet Blanc¼ ounce cucumber simple syrup¼ ounce fresh lemon juiceIceLemon twist, for garnishshare this:
Hangar One Batter Up Basil Recipe

Batter Up Basil Recipe

by Todd Wagner / HonestlyYUM1 1/2 ounces Hangar 1 Straight Vodka4 slices of organic nectarine4 fresh basil leaves1/2 ounce fresh-squeezed lemon juice1/2 ounce simple syrup (1:1 water to sugar)1 1/2 ounce sparkling waterSprig of fresh basilshare this:

Are you of legal drinking age?

You must be of legal drinking age to enter this website. This website uses cookies. By entering this site, I agree to the Terms of Service and Privacy Policy.