Book A Tour

Inspired Recipes

Hangar One Fenn & Tonic
Hangar One Fenn & Tonic

Fenn & Tonic

2 oz Hangar 1 Fennel Vodka 4 oz Fever Tree tonic water ½ oz simple syrup, or to taste Rhubarb bitters (optional)

PREPARATION:

Combine the vodka, tonic and simple syrup in a glass with ice and stir. Add 2 dashes rhubarb bitters, and garnish with a fennel frond.

share this:

EVEN MORE RECIPES

Hangar One Charred Mandarin, Thyme & Ginger Cocktail Recipe

Charred Mandarin, Thyme & Ginger Cocktail Recipe

by Portland Fresh3 ounces Hangar 1 Mandarin Blossom Vodka¾ ounce thyme simple syrup4 drops ginger tea bitters (or any spiced bitters)2 fresh mandarinsThyme sprig for garnishshare this:
Hangar One Brunch Cup Recipe

Brunch Cup Recipe

by Hangar 11 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
Hangar One Sparkling Sage Grapefruit Recipe

Sparkling Sage Grapefruit Recipe

by Salt & Wind3 ounces Hangar 1 Straight Vodka7 o​unces ​c​hilled dry sparkling wine4 o​unces​ ​f​reshly-squeezed ruby red grapefruit juice2 o​unces elderflower liqueur1 1/2 o​unces​ ​simple syrup or homemade sage honey syrupFresh sage leaves​ and supremes of ruby red grapefruit for garnishshare this:
Hangar One Bentwing Aviation

Bentwing Aviation

1½ Oz Bentwing Brandy½ Oz Crème De Violette½ Oz Maraschino Liqueur¾ Oz Lemon Juiceshare this: