Inspired Recipes

Fenn & Tonic

2 oz Hangar 1 Fennel Vodka 4 oz Fever Tree tonic water ½ oz simple syrup, or to taste Rhubarb bitters (optional)

PREPARATION:

Combine the vodka, tonic and simple syrup in a glass with ice and stir. Add 2 dashes rhubarb bitters, and garnish with a fennel frond.

EVEN MORE RECIPES

Celeste and Bartlett Recipe

by Julie Anderson2 ounces Hangar 1 Straight Vodka4 slices muddled pear3/4 ounce fresh lemon juice1/2 ounce fig shrub1/2 ounce black tea syrup

Pink Peppercorn Hot Cocoa Recipe

by The Taste SFHangar 1 Pink Peppercorn Vodka4 cups whole or 2% milk3/4 cup dark chocolate (60%) disks (or cut into small pieces)3/4 cup milk chocolate disks (or cut into small pieces)1/4 cup sugar1/4 teaspoon cinnamon1 teaspoon vanillapinch of salt

Rosé Sangria Recipe

2 oz Hangar 1^® Rosé Vodka½ oz fresh watermelon juice¼ oz fresh lime juiceClub soda, to top

Alameda Mule Recipe

by Hangar 12 ounces Hangar 1 Straight Vodka1 ounce Meyer lemon juice3 ounces ginger beer