Inspired Recipes

Fenn & Tonic

2 oz Hangar 1 Fennel Vodka 4 oz Fever Tree tonic water ½ oz simple syrup, or to taste Rhubarb bitters (optional)

PREPARATION:

Combine the vodka, tonic and simple syrup in a glass with ice and stir. Add 2 dashes rhubarb bitters, and garnish with a fennel frond.

EVEN MORE RECIPES

Watermelon Vodka Slushies Recipe

by The Whole Tara2 ounces Hangar 1 Straight Vodka4 cups watermelon, diced1-2 cups ice1 lemon, squeezed2 tablespoons honey, optional

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling water

Kombucha Sparkler

by Local Milk1 part Hangar 1 Straight VodkaDash of rose water1 part Champagne1 part blood orange juice2 parts guava kombucha

Spring Forward

1 1/2 oz. Hangar 1 Straight Vodka1/2 oz. lemon juice1/2 oz. rich simple syrup (instructions below)3/4 oz. rhubarb simple syrup (instructions below)1 1/2 oz. ProseccoSprinkle of powdered cinnamon

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