Inspired Recipes
Grilled Fig Recipe
2 ounces Hangar 1 Straight Vodka 2/3 cup apple cider 2 fresh figs 2 sprigs fresh rosemary Angostura bitters
PREPARATION:Thread one fresh fig onto a sprig of fresh rosemary. You may want to pierce the fig with a kebab stick and remove a few of the needles to thread the fig on more easily. Put the fig and rosemary on a hot BBQ for 5 to 10 minutes, or until the fig is warm and juicy and slightly charred. Remove the fig (discard the rosemary) then muddle, add Hangar 1 Straight Vodka, and apple cider. Strain, then stir in bitters and ice. Garnish with a fresh fig and a rosemary sprig.
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Honey Vodka & Apple Cider Hot Toddy
1 ½ oz Hangar 1 Honeycomb Vodka6 oz apple cider (preferably fresh-pressed)2 oz water ½ - 1 tsp packed, finely grated ginger root (to taste) 1 tsp strained fresh lemon juice Dash cinnamonDash freshly grated nutmeg½ tsp honey Cinnamon stick, apple slice, or lemon wheel to garnish share this:
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Chai Spiced White Russian
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